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- Brew It Yourself: Professional Craft Blueprints for Home Brewing by Erik Spellmeyer
- Edible Secrets: A Food Tour of Classified US History by Mia Partlow & Michael Hoerger
- The Way to Bee: Meditation and the Art of Beekeeping by Mark Magill
- Wild Fermentation: A Do-it-yourself Guide to Cultural Manipulation by Sandor Ellix Katz