Get It Ripe: A Fresh Take On Vegan Cooking and Living
by Jae Steele
A brand new awesome vegan cookbook! We've carried Jae's zines Ripe before, and they sold out in no time. Luckily, we have a bunch of her recipes collected in this book so we don't have to hassle her for her zines all the time. Jae is a registered holistic nutritionist and vegan baker with a passion for eating and living healthy. The recipes in this book include: Andrew's Butternut Risotto, Apple Carrot Soup with Corriander, Blueberry Breakfast Polenta, Cocoa Avocado Mousse, Fettuccini No-Fredo, and Spiced Squashed Muffins. Get it Ripe is a cookbook that inspires you to eat healthier!
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i first found this book at the library and, after renewing it a thousand times and racking up late fees, finally decided to buy it. it's that good. jae does the best job i've ever seen of making things that are healthy without snubbing out the taste. this in itself is a feat, as there is usually a sort of dichotomy when it comes to vegan recipes: they are either kind of unhealthy or totally taste like paper. there is an awesome abundance of gluten-free and soy-free recipes. i've made almost all of them by now, and they are all seriously fantastic. definitely worth the buy! her new book, ripe from around here, and her blog, domestic affair, are also worth looking at.