The Nutella Cookbook

by Anna Williams

From the author: "Mmmmmm....Nutella. It's so good. I was inspired to create these recipes when I was making peanut ...

Wild Fermentation: A Do-it-yourself Guide to Cultural Manipulation

by Sandor Ellix Katz

BACK IN PRINT! A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use ...

Fire & Ice zine

by Joshua Ploeg

REDESIGNED! NEW MINI FUN SIZE! Traveling chef Joshua Ploeg (Plague) of Behead the Prophet, No Lord Shall Live/Mukilteo ...

Homesweet Homegrown: How to Grow, Make, And Store Food, No Matter Where You Live

by Robyn Jasko

Robyn Jasko and Jennifer Biggs' Homesweet Homegrown is self-described as “a simple DIY guide to growing, ...

Catalog

by Various

Want to get off the internet? Here's our list of published and distributed works—zines, books, stickers, buttons, ...

Vegan Vittles-Second Helpings (New Edition!)

by Joanne` Stepeniak

In this expanded edition of the highly popular original, Jo Stepaniak has retained the book's imaginative concepts ...

Vegan Freak Book: Being Vegan in a Non-Vegan World, Version 2.0

by Bob Torres

At one time or another, every vegan has felt like an outsider, even in places where they're supposed to feel ...

Let Gluten-Freedom Ring! A Vegan, Gluten-Free Cookzine!

by Adam Gnade

It's our first-ever GLUTEN-FREE COOKZINE! This 37-page vegan/gluten-free recipe zine features tasty guest contributions ...

Happy Thanksliving! A Coloring Zine

by Nathalie VanBalen

This one is somethin' special. Nathalie VanBalen's Happy Thanksliving! is a coloring zine about having a vegan ...

The Juniper #14

by Dan Murphy

In what the author himself describes so perfectly as "equal parts hearts and smarts," Dan Murphy's The Juniper reads ...

The Juniper #13

by Dan Murphy

Another great issue of Juniper chronicling the adventures of slow living. In this issue, Dan writes about why it is ...

$60 Superpack: Mystery Assortment!

by Various

Close your eyes. Imagine what it'd be like to receive $100 worth of zines. Now imagine if you could have such dreams ...

The Juniper #12

by Dan Murphy

Dan is a copy machine creative, garden loving cyclist, and degree holding horticulturist. The Juniper is his zine ...

Rad Dad #20

by Tom Moniz

Hot on the heels of Rad Dad 19, we're excited to announce the release of issue 20! This issues features articles ...

Radical Pet #3

by Margarat Nee

The third issue of Radical Pet is all about your pet's favorite subject... FOOD! Stressing the importance of fresh, ...

So Raw It's Downright Filthy

by Joshua Ploeg

Let us not understate the might and magic of Joshua Ploeg’s cooking. The dude’s meals sparkle in your mouth; ...

Vegan Girl's Guide to Life

by Melisser Elliott

Anyone interested in a cruelty-free lifestyle can discover beauty products, fun vacation spots, plus an assortment ...

Lickin' The Beaters 2: Vegan Chocolate and Candy

by Siue Moffat

The beaters go on—in Lickin' the Beaters 2: Vegan Chocolate and Candy, the second of Siue Moffat’s fun vegan ...

Sugar Needle #35

by Cathy Camper

O! M! G! Sugar rush! Right! Freakin'! Now! It's Sugar Needle #35! This time around it's a big ol' worldwide, ...

Upping The Anti #11

by Various

This Toronto-based journal just gets better and more relevant each issue! Upping the Anti A Journal of Theory and ...

$20 Superpack: I Like Food! Food is Good!

by Super Pack!

We love food. Muchly. Muchly, muchly, MUCHLY. And in tribute to our love for the edibles we decided to put together a ...

Edible Secrets: A Food Tour of Classified US History

by Mia Partlow & Michael Hoerger

What do top-secret CIA assassination plots, Black Panther arrests, and Reaganomics have in common? Food, of course! ...

Wild Fermentation book

by Sandor Ellix Katz

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands ...

Soyamilk zine

by Leonard G.

Death of print? Naw, meet the life of print: Soyamilk zine, a zine that began its run online and is now a print ...

Viva Vegan!

by Terry Hope Romero

Viva Vegan! is the work of culinary genius Terry Hope Romero, coauthor of the best-selling cookbook, Veganomicon.  ...

Abolish Restaurants: A Worker's Critique of the Food Service Industry

by prole.info

A 60-page illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ...

Czech One Two #1

by Daniel Moss

Daniel's personal zine about working on an organic farm. He's quick to dispel myths of idyll earth tending, and ...

fix it, make it, grow it, bake it: The D.I.Y. Guide to the Good Life

by Billee Sharp

Fix It, Make It, Grow It, Bake It is an inspiring and instructive guide to living the handmade life by consuming less ...

Wildlifoodin

The author of this zine spent one lunar cycle (winter) living off of a 100% hunted and gathered diet. Wildlifoodin ...

Radical Brewing: Recipes, Tales & World-Altering Meditations In A Glass

by Randy Mosher

Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history ...