Get Your Pitchfork On!

by Kristy Athens

For hard-working office workers Kristy Athens and husband Michael, farming was a romantic dream. After purchasing farm ...

Gift Certificate!

by Microcosm Pub et al

With all these items in our catalog, it's sometimes hard to find the perfect gift for someone else. Why not take the ...

Homesweet Homegrown: How to Grow, Make, And Store Food, No Matter Where You Live

by Robyn Jasko

Robyn Jasko and Jennifer Biggs' Homesweet Homegrown is self-described as “a simple DIY guide to growing, ...

Hop in the Saddle: A Guide to Portland's Craft Beer Scene, by Bike

by Lucy Burningham, Laura Cary and Ellee Thalheimer

Bicycling and craft brew—it doesn’t get more Portland. For the first time, a guide marries these two worlds by ...

Hot Damn & Hell Yeah / The Dirty South

by Ryan Splint

A new, completely redesigned and re-written third edition with a new recipe (Crazy Hippie Spring Rolls!) of two great ...

How and Why: A Do-it-yourself Guide

by Matte Resist

“I dream of a better world,” writes zinester and How and Why author Matte Resist in the intro to his new book. He ...

In Search Of The Lost Taste

by Joshua Ploeg

Joshua Ploeg's cooking blows my mind so much that a secret door opens in the back of my head and white doves, ...

Invincible Summer: An Anthology

by Nicole Georges

Nicole J. Georges captures her adventures and thoughts in unique, heartfelt illustrations & stories. Five years ...

Living Like Indians: 1,001 Projects, Games, Activities, and Crafts

by Allan A. MacFarlan

Drawing on the perspective of the Native American, this book will enlighten and teach anyone who wants to enhance their ...

Make Your Place: Affordable, Sustainable Nesting Skills

by Raleigh Briggs

Raleigh Briggs teaches us how to craft a sustainable domestic life outside of consumer consciousness. And it's not ...

Making Stuff and Doing Things Book

by Kyle Bravo

Kyle Bravo has assembled his HOW2 zines into a comprehensive book along with dozens of other instructional articles ...

Patch #091: Food Not Bombs

by Keith McHenry

Food Not Bombs is a loose-knit group of independent collectives, serving free vegan and vegetarian food to others. ...

Patch #159: I pity the Multi-tool

It's time to fix shit up and what better way than the multi-tool clipped handily to your hip? 

The People's Apocalypse

by Jenny Forrester, Ariel Gore, Derrick Jensen and Tom Moniz

This is a book about the end times: The ground we stand on will fall into the sea or God will stomp down from the sky ...

Pin #054: Food Not Bombs

by Keith McHenry

Food Not Bombs is a loose-knit group of independent collectives, serving free vegan and vegetarian food to others. ...

Pin #124: I (heart) Tofu

by Rex Ray

Please Don't Feed the Bears book

by Brad Misanthropic

In the vein of the classic Soy Not Oi cookbook, Please Don’t Feed The Bears compiles three issues of the ...

A Pocket Guide to Plants & Gardening

by Elizabeth McCorquodale

A Pocket Guide to Plants & Gardening is a beautifully illustrated, informative reference book, designed to ...

Radical Brewing: Recipes, Tales & World-Altering Meditations In A Glass

by Randy Mosher

Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history ...

The Secret Files of Captain Sissy #5

by Andy Cornell

Andy Cornell's new issue is a little bit of a departure from his style but still building upon and critiquing the ...

So Raw It's Downright Filthy

by Joshua Ploeg

Let us not understate the might and magic of Joshua Ploeg’s cooking. The dude’s meals sparkle in your mouth; ...

Soy not Oi

111 pages of recipes designed to help vegans or vegetarians who have not-so-healthy eating habits to find things ...

Sticker #238: Go Vegan

by Sparky Taylor

Stories Care Forgot Book

by Ethan Clark

An anthology of zines from and about New Orleans. For years the Crescent City's thriving punk and zine community has ...

Wild Fermentation: A Do-it-yourself Guide to Cultural Manipulation

by Sandor Ellix Katz

A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes ...

Wild Fermentation: Live Culture Foods

by Sandor Ellix Katz

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands ...

Zinester's Guide to NYC

by Ayun Halliday

Society of American Travel Writers Guidebook Award Winner! In the tradition of our DIY city guide The Zinester's ...