Let Gluten-Freedom Ring! A Vegan, Gluten-Free Cookzine!

Let Gluten-Freedom Ring! A Vegan, Gluten-Free Cookzine!

by Adam Gnade

OUT OF PRINT. WILL BE BACK IN STOCK VERY SOON! It's our first-ever GLUTEN-FREE COOKZINE! This 37-page vegan/gluten-free recipe zine features tasty guest contributions from Kittee Berns, Xerography Debt's Davida Gypsy Breier, Happy Thanksliving's Nathalie VanBalen, Taking the Lane's Elly Blue, Joe Biel, Megan Michelle, superstar vegan chef Joshua Ploeg, Laura Grant, Robin E. Osborne, Coleen Cata, Adam Gnade, and the multi-talented Rio Safari! Recipes include breakfast "sausages," mac and cheese, Kittee's "Occupies", faux pho, sugar cookies, carrot cake, waffles, and many, many more! Make a meal for your gluten-free self. Make something sweet for that gluten-free friend of yours. Cut out wheat for a while just to see how your body handles it. Whatever you choose to do with Let Gluten-Freedom Ring, this easy-to-use, friendly, comfort-food-lovin' zine is all about making the gluten-free diet not suck.

NOTE: This zine's second printing has an additional recipe from Green is the New Red's Will Potter!

 

 

 

 

Comments

avatar seveneighths 6/8/2012

this is a great cookbook! it's a real challenge trying to find recipes that are both vegan and gluten free for hearty foods, but Let Gluten Freedom Ring! comes to the rescue.

the occupie recipe is amazing. here's a photo of what i made, for inspiration:
http://www.flickr.com/photos/avocado_jones/7353357268/in/photostream

Veeg Magazine 5/28/2012

"Let Gluten Freedom Ring! is a cookzine in the style of old-school zines. It’s a simple photocopied half-size booklet printed black and white. There are no pictures, but there is a good variety of recipes for the beginning GF chef.

Let Gluten Freedom Ring! features recipes from notable northwest vegans, including Kittee Berns (coordinator of Portland’s 2012 World Wide Vegan Bake Sale) and Joshua Ploeg aka The Touring Vegan Chef. Hailing from Olympia, Ploeg travels the nation cooking up vegan feasts. Of all of the contributors, he’s the most qualified to provide recipes. Zine editor Adam Gnade is neither gluten free nor a chef, but he loves his GF friends as much as I love mine. And he secured recipes from Green is the New Red author and activist Will Potter.

The zine has ample space in the middle for writing your own recipes and notes, but the space interrupts one of Ploeg’s recipes. Most dishes in the zine fall between ultra-DIY mania and semi-homemade laziness. They expect you to prepare fresh ingredients yourself, but they don’t venture into homemade GF pasta territory.

This is a tight collection of recipes that skew toward Southern fare: you’ll find recipes for cornbread, greens, mac and cheese, and jalapeno poppers alongside faux pho, carrot cake, and autumnal soups."

Vegan Corner 3/20/2012

12 'Must-have' Vegan Zines! #6 Let Gluten Freedom Ring Another GF thriller complied by some very cool people like Will Potter! My favorite recipe would have to be the Breaded "Cream Cheese" Jalapeno Poppers.

Ayun Halliday, The East Village Inky #49 3/8/2012

I got your REAL Vegan Bone right here, Let Gluten Freedom Ring by Adam Gnade & friends, a recipe packed zine punctuated with hilarious drawings of a tofu loving bald eagle (no relation to the one I saw picking at a plastic tub of potato salad on the beach one time, a sad metaphor for GW Bush's USA).