{"id":113,"date":"2012-04-02T13:51:55","date_gmt":"2012-04-02T13:51:55","guid":{"rendered":"http:\/\/microcosmpublishing.dev\/blog\/2012\/04\/book-list-vegan-cookbooks-and-cookzines-part-2-of-3\/"},"modified":"2012-04-02T13:51:55","modified_gmt":"2012-04-02T13:51:55","slug":"book-list-vegan-cookbooks-and-cookzines-part-2-of-3","status":"publish","type":"post","link":"https:\/\/microcosmpublishing.com\/blog\/2012\/04\/book-list-vegan-cookbooks-and-cookzines-part-2-of-3\/","title":{"rendered":"Book List: Vegan Cookbooks and Cookzines! Part 2 of 3!"},"content":{"rendered":"

Part two! See part one<\/a> right here.<\/p>\n

\u00a0<\/p>\n

Barefoot & In the Kitchen: Vegan Recipes For You <\/h1>\n

by Ashley Rowe<\/a><\/span> <\/h2>\n
\n

COMING JULY 1! <\/strong>This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Not at all an exclusive affair, Barefoot and in the Kitchen<\/em> works with ingredients available to folks everywhere\u2014not just those with access to fancy health food stores. Make a basic white sauce, your own seitan, mac’n’cheese, cornbread, and cookies. Folks who have been vegan for awhile will love variations like stuffed shells, dirty rice, and “Cinnamon Buns of Doom.” For Ashley resistance is tasty and once you try out these recipes your resistance will taste good too! https:\/\/microcosmpublishing.com\/catalog\/books\/3337\/<\/a><\/p>\n\"Alt\n


<\/a><\/p>\n<\/p><\/div>\n

Hot Damn & Hell Yeah \/ The Dirty South<\/h1>\n

An anthology of Vanessa’s “The Dirty South”, meets Ryan Splint’s Australian masterpiece “Hot Damn and Hell Yeah”. HD&HY is a finely illustrated and designed collection of recipes that aren’t afraid of spices but are suited for those into easy to find ingredients that don’t taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style with some tasty delectables, especially for those not afraid of garlic or baking. Sizzling with great cooking ideas and recipes, nutrition isn’t always the first priority for either of these editors but the recipes are damn tasty! https:\/\/microcosmpublishing.com\/catalog\/books\/86\/<\/a><\/p>\n

\u00a0<\/p>\n

Vegan Cupcakes book: 75 Dairy Free Recipes for Cupcakes that Rule!<\/h1>\n

by Isa Chandra Moskowitz<\/a><\/span> <\/h2>\n
\n

\t\t\t\tI like cupcakes! I like vegans too! I want to keep vegan cupcake eaters happy. What do I do? Hmm, well, I can’t go across the street to the Hostess outlet. I’m pretty sure that they use animal shortening in their products, ewww! Maybe I will make the vegans cupcakes myself. If I only had a recipe. Or several, like 75. Wait, there is a book about it? And they are all yummy? For reals? Well, let’s make some cupcakes! And support Total Cupcake Domination! https:\/\/microcosmpublishing.com\/catalog\/books\/1987\/<\/a><\/p>\n

\u00a0<\/p>\n

Vegan Girl’s Guide to Life<\/h1>\n

by Melisser Elliott<\/a><\/span> <\/h2>\n
\n

Anyone interested in a cruelty-free lifestyle can discover beauty products, fun vacation spots, plus an assortment of recipes including Jackfruit “Carnitas” Tacos, Twice Baked Chipotle Sweet Potatoes, Curried Red Lentil Veggie Burgers, Chipotle Hominy Stew, and Double Chocolate Cookies. Learn how to make recycled cake stands, find a cross-stitch pattern by Stitch’d Ink, and find out about natural beauty and cleaning products. From Sugar Beat Sweets baker and blogger Melisser! https:\/\/microcosmpublishing.com\/catalog\/books\/3557\/<\/a><\/p>\n

\u00a0<\/p>\n

\"Alt <\/div>\n


<\/a><\/p>\n

Fire & Ice zine<\/h1>\n

by Joshua Ploeg<\/a><\/span> <\/h2>\n
\n

\t\t\t\tTraveling chef Joshua Ploeg (Plague) of Behead the Prophet, No Lord Shall Live<\/a>\/Mukilteo Fairies\/Ravenna’s Secret Cafe presents 80 new and delicious, gourmet vegan recipes. Joshua is the epitome of the post-punk ethic manifest into his passion; traveling the country on buses and trains he presents gourmet dinner parties for you and your friends presented out of his backpack, circumventing the corporate route of disseminating his food, recipes, and love. This collection in particular is primarily spicy recipes and beverages (fire and ice, eh?) – blazing tofu, curried pineapple cream cheese, chicken yassa, garlic linguine, pineapple gazpacho with dates, blackeyed pea salsa, curried banana sandwiches, spicy basil turnip and tofu, iced tea with mango syrup, numerous alcoholic drink recipes, and much much more! A fun little foray into the world of punk rock’s gourmet chef! https:\/\/microcosmpublishing.com\/catalog\/zines\/1721\/<\/a><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

Vegan With A Vengeance Book<\/h1>\n

by Isa Chandra Moskowitz<\/a><\/span> <\/h2>\n
\n

\t\t\t\tTo appreciate this quirky vegan cookbook, readers must welcome the author’s offhand, rambling style. A chatty Brooklynite who hosts her own public access cooking show, she scatters stories about her mother, her friends and her politics among recipes for goodies like Fresh Corn Fritters and Curried Split Pea Soup. In one anecdote, she writes that her mother liked the scones from “one of those overpriced French cafes in Union Square,” prompting the author to create Glazed Orange scones in her mother’s honor, and the sweet, rich result rivals the average “overpriced caf\u00e9” model. BBQ Pomegranate Tofu is actually baked, not barbecued, but still the tofu is rich and smoky, terrific over rice or packed into heroes. Even better, the vegan iterations of Spanakopita and Seitan-Portobello Stroganoff so closely approximate the traditional versions that even the pickiest eaters would happily trade one for the other. And although there’s no chicken broth in Matzoh Ball Soup, the vegetable stock is hearty enough to cure the fiercest cold. Best of all, and rare in a vegan cookbook, the author provides several appealing dairy-free desserts that are tasty enough to fool most omnivores, yet unique enough to thrill any vegan who just can’t face another tofu ice cream bar. (Publisher’s Weekly) https:\/\/microcosmpublishing.com\/catalog\/books\/1698\/<\/a><\/p>\n

\u00a0<\/p>\n

Frugal Vegan’s Harvest and Holiday Survival Guide<\/h1>\n

by Lisa Van den Boomen<\/a><\/span> <\/h2>\n
\n

\t\t\t\tA gigantic cookbook from Montreal spilling over with exciting recipes for people without a lot of cash to thrown down. Recipes for food, non-food, and even gift ideas! Some articles have also been thrown in to help you through those winter months when you`re cold and broke! Get some tea, light up the fireplace, and start perusing the tasty treats in this informative zine!  https:\/\/microcosmpublishing.com\/catalog\/zines\/1304\/<\/a><\/p>\n

\u00a0<\/p>\n

How It All Vegan Book<\/h1>\n

by Tanya Barnard<\/a><\/span> <\/h2>\n
\n

\t\t\t\tVegan recipes for such delights as bee pollen blue banana muffins, tofu jerky, vegan ice cream, chocolate cheese-free cake, and cosmetics, pet treats, even household cleaners. Pop culture friendly! I mean, look the front cover features tattooed 20-somethings! https:\/\/microcosmpublishing.com\/catalog\/books\/848<\/a>\/<\/p>\n

\u00a0<\/p>\n

Another Dinner is Possible<\/h1>\n

by Isy Morgenmuffel<\/a><\/span> <\/h2>\n
\n

\t\t\t\tA unique two-in-one cookbook and guide – featuring over 250 recipes of simple, cheap, and tasty food! Additional articles and guides set out to reconnect us with the food we eat, how food affects all levels of our lives, and how to better develop our relationship with what we eat! Recipes are designed to serve 2-6 people but also feature cooking for a large group and which recipes suitable for this. Printed on high quality glossy recycled paper and wire bound so it sits flat on your kitchen counter and the pages don’t deteriorate. Super illustrated by Isy Morgenmuffel and one of our coolest cookbooks! Originally imported from England, now published by AK Press. https:\/\/microcosmpublishing.com\/catalog\/books\/2352\/<\/a><\/p>\n<\/p><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Part two of our round-up of vegan cookbooks and cookzines!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","category-blogifesto"],"my_excerpt":"

Part two! See part one<\/a> right here.<\/p>

\u00a0<\/p>

Barefoot & In the Kitchen: Vegan Recipes For You <\/h1>

by Ashley Rowe<\/a><\/span> <\/h2>

COMING JULY 1! <\/strong>This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Not at all an exclusive affair, Barefoot and in the Kitchen<\/em> works with ingredients available to folks everywhere\u2014not just those with access to fancy health food stores. Make a basic white sauce, your own seitan, mac'n'cheese, cornbread, and cookies. Folks who have been vegan for awhile will love variations like stuffed shells, dirty rice, and \"Cinnamon Buns of Doom.\" For Ashley resistance is tasty and once you try out these recipes your resistance will taste good too! https:\/\/microcosmpublishing.com\/catalog\/books\/3337\/<\/a><\/p> \"Alt


<\/a><\/p> <\/div>

Hot Damn & Hell Yeah \/ The Dirty South<\/h1>

An anthology of Vanessa's \"The Dirty South\", meets Ryan Splint's Australian masterpiece \"Hot Damn and Hell Yeah\". HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style with some tasty delectables, especially for those not afraid of garlic or baking. Sizzling with great cooking ideas and recipes, nutrition isn't always the first priority for either of these editors but the recipes are damn tasty! https:\/\/microcosmpublishing.com\/catalog\/books\/86\/<\/a><\/p>

\u00a0<\/p>

Vegan Cupcakes book: 75 Dairy Free Recipes for Cupcakes that Rule!<\/h1>

by Isa Chandra Moskowitz<\/a><\/span> <\/h2>

\t\t\t\tI like cupcakes! I like vegans too! I want to keep vegan cupcake eaters happy. What do I do? Hmm, well, I can't go across the street to the Hostess outlet. I'm pretty sure that they use animal shortening in their products, ewww! Maybe I will make the vegans cupcakes myself. If I only had a recipe. Or several, like 75. Wait, there is a book about it? And they are all yummy? For reals? Well, let's make some cupcakes! And support Total Cupcake Domination! https:\/\/microcosmpublishing.com\/catalog\/books\/1987\/<\/a><\/p>

\u00a0<\/p>

Vegan Girl's Guide to Life<\/h1>

by Melisser Elliott<\/a><\/span> <\/h2>

Anyone interested in a cruelty-free lifestyle can discover beauty products, fun vacation spots, plus an assortment of recipes including Jackfruit \"Carnitas\" Tacos, Twice Baked Chipotle Sweet Potatoes, Curried Red Lentil Veggie Burgers, Chipotle Hominy Stew, and Double Chocolate Cookies. Learn how to make recycled cake stands, find a cross-stitch pattern by Stitch'd Ink, and find out about natural beauty and cleaning products. From Sugar Beat Sweets baker and blogger Melisser! https:\/\/microcosmpublishing.com\/catalog\/books\/3557\/<\/a><\/p>

\u00a0<\/p> \"Alt <\/div>


<\/a><\/p>

Fire & Ice zine<\/h1>

by Joshua Ploeg<\/a><\/span> <\/h2>

\t\t\t\tTraveling chef Joshua Ploeg (Plague) of Behead the Prophet, No Lord Shall Live<\/a>\/Mukilteo Fairies\/Ravenna's Secret Cafe presents 80 new and delicious, gourmet vegan recipes. Joshua is the epitome of the post-punk ethic manifest into his passion; traveling the country on buses and trains he presents gourmet dinner parties for you and your friends presented out of his backpack, circumventing the corporate route of disseminating his food, recipes, and love. This collection in particular is primarily spicy recipes and beverages (fire and ice, eh?) - blazing tofu, curried pineapple cream cheese, chicken yassa, garlic linguine, pineapple gazpacho with dates, blackeyed pea salsa, curried banana sandwiches, spicy basil turnip and tofu, iced tea with mango syrup, numerous alcoholic drink recipes, and much much more! A fun little foray into the world of punk rock's gourmet chef! https:\/\/microcosmpublishing.com\/catalog\/zines\/1721\/<\/a><\/p>

\u00a0<\/p>

\u00a0<\/p>

Vegan With A Vengeance Book<\/h1>

by Isa Chandra Moskowitz<\/a><\/span> <\/h2>

\t\t\t\tTo appreciate this quirky vegan cookbook, readers must welcome the author's offhand, rambling style. A chatty Brooklynite who hosts her own public access cooking show, she scatters stories about her mother, her friends and her politics among recipes for goodies like Fresh Corn Fritters and Curried Split Pea Soup. In one anecdote, she writes that her mother liked the scones from \"one of those overpriced French cafes in Union Square,\" prompting the author to create Glazed Orange scones in her mother's honor, and the sweet, rich result rivals the average \"overpriced caf\u00e9\" model. BBQ Pomegranate Tofu is actually baked, not barbecued, but still the tofu is rich and smoky, terrific over rice or packed into heroes. Even better, the vegan iterations of Spanakopita and Seitan-Portobello Stroganoff so closely approximate the traditional versions that even the pickiest eaters would happily trade one for the other. And although there's no chicken broth in Matzoh Ball Soup, the vegetable stock is hearty enough to cure the fiercest cold. Best of all, and rare in a vegan cookbook, the author provides several appealing dairy-free desserts that are tasty enough to fool most omnivores, yet unique enough to thrill any vegan who just can't face another tofu ice cream bar. (Publisher's Weekly) https:\/\/microcosmpublishing.com\/catalog\/books\/1698\/<\/a><\/p>

\u00a0<\/p>

Frugal Vegan's Harvest and Holiday Survival Guide<\/h1>

by Lisa Van den Boomen<\/a><\/span> <\/h2>

\t\t\t\tA gigantic cookbook from Montreal spilling over with exciting recipes for people without a lot of cash to thrown down. Recipes for food, non-food, and even gift ideas! Some articles have also been thrown in to help you through those winter months when you`re cold and broke! Get some tea, light up the fireplace, and start perusing the tasty treats in this informative zine!  https:\/\/microcosmpublishing.com\/catalog\/zines\/1304\/<\/a><\/p>

\u00a0<\/p>

How It All Vegan Book<\/h1>

by Tanya Barnard<\/a><\/span> <\/h2>

\t\t\t\tVegan recipes for such delights as bee pollen blue banana muffins, tofu jerky, vegan ice cream, chocolate cheese-free cake, and cosmetics, pet treats, even household cleaners. Pop culture friendly! I mean, look the front cover features tattooed 20-somethings! https:\/\/microcosmpublishing.com\/catalog\/books\/848<\/a>\/<\/p>

\u00a0<\/p>

Another Dinner is Possible<\/h1>

by Isy Morgenmuffel<\/a><\/span> <\/h2>

\t\t\t\tA unique two-in-one cookbook and guide - featuring over 250 recipes of simple, cheap, and tasty food! Additional articles and guides set out to reconnect us with the food we eat, how food affects all levels of our lives, and how to better develop our relationship with what we eat! Recipes are designed to serve 2-6 people but also feature cooking for a large group and which recipes suitable for this. Printed on high quality glossy recycled paper and wire bound so it sits flat on your kitchen counter and the pages don't deteriorate. Super illustrated by Isy Morgenmuffel and one of our coolest cookbooks! Originally imported from England, now published by AK Press. https:\/\/microcosmpublishing.com\/catalog\/books\/2352\/<\/a><\/p> <\/div><\/div> <\/div><\/div> <\/div> <\/div>","my_excerpt_rendered":"

Part two! See part one<\/a> right here.<\/p>\n

\u00a0<\/p>\n

Barefoot & In the Kitchen: Vegan Recipes For You <\/h1>\n

by Ashley Rowe<\/a><\/span> <\/h2>\n
\n

COMING JULY 1! <\/strong>This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Not at all an exclusive affair, Barefoot and in the Kitchen<\/em> works with ingredients available to folks everywhere\u2014not just those with access to fancy health food stores. Make a basic white sauce, your own seitan, mac’n’cheese, cornbread, and cookies. Folks who have been vegan for awhile will love variations like stuffed shells, dirty rice, and “Cinnamon Buns of Doom.” For Ashley resistance is tasty and once you try out these recipes your resistance will taste good too! https:\/\/microcosmpublishing.com\/catalog\/books\/3337\/<\/a><\/p>\n\"Alt\n


<\/a><\/p>\n<\/p><\/div>\n

Hot Damn & Hell Yeah \/ The Dirty South<\/h1>\n

An anthology of Vanessa’s “The Dirty South”, meets Ryan Splint’s Australian masterpiece “Hot Damn and Hell Yeah”. HD&HY is a finely illustrated and designed collection of recipes that aren’t afraid of spices but are suited for those into easy to find ingredients that don’t taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style with some tasty delectables, especially for those not afraid of garlic or baking. Sizzling with great cooking ideas and recipes, nutrition isn’t always the first priority for either of these editors but the recipes are damn tasty! https:\/\/microcosmpublishing.com\/catalog\/books\/86\/<\/a><\/p>\n

\u00a0<\/p>\n

Vegan Cupcakes book: 75 Dairy Free Recipes for Cupcakes that Rule!<\/h1>\n

by Isa Chandra Moskowitz<\/a><\/span> <\/h2>\n
\n

\t\t\t\tI like cupcakes! I like vegans too! I want to keep vegan cupcake eaters happy. What do I do? Hmm, well, I can’t go across the street to the Hostess outlet. I’m pretty sure that they use animal shortening in their products, ewww! Maybe I will make the vegans cupcakes myself. If I only had a recipe. Or several, like 75. Wait, there is a book about it? And they are all yummy? For reals? Well, let’s make some cupcakes! And support Total Cupcake Domination! https:\/\/microcosmpublishing.com\/catalog\/books\/1987\/<\/a><\/p>\n

\u00a0<\/p>\n

Vegan Girl’s Guide to Life<\/h1>\n

by Melisser Elliott<\/a><\/span> <\/h2>\n
\n

Anyone interested in a cruelty-free lifestyle can discover beauty products, fun vacation spots, plus an assortment of recipes including Jackfruit “Carnitas” Tacos, Twice Baked Chipotle Sweet Potatoes, Curried Red Lentil Veggie Burgers, Chipotle Hominy Stew, and Double Chocolate Cookies. Learn how to make recycled cake stands, find a cross-stitch pattern by Stitch’d Ink, and find out about natural beauty and cleaning products. From Sugar Beat Sweets baker and blogger Melisser! https:\/\/microcosmpublishing.com\/catalog\/books\/3557\/<\/a><\/p>\n

\u00a0<\/p>\n

\"Alt <\/div>\n


<\/a><\/p>\n

Fire & Ice zine<\/h1>\n

by Joshua Ploeg<\/a><\/span> <\/h2>\n
\n

\t\t\t\tTraveling chef Joshua Ploeg (Plague) of Behead the Prophet, No Lord Shall Live<\/a>\/Mukilteo Fairies\/Ravenna’s Secret Cafe presents 80 new and delicious, gourmet vegan recipes. Joshua is the epitome of the post-punk ethic manifest into his passion; traveling the country on buses and trains he presents gourmet dinner parties for you and your friends presented out of his backpack, circumventing the corporate route of disseminating his food, recipes, and love. This collection in particular is primarily spicy recipes and beverages (fire and ice, eh?) – blazing tofu, curried pineapple cream cheese, chicken yassa, garlic linguine, pineapple gazpacho with dates, blackeyed pea salsa, curried banana sandwiches, spicy basil turnip and tofu, iced tea with mango syrup, numerous alcoholic drink recipes, and much much more! A fun little foray into the world of punk rock’s gourmet chef! https:\/\/microcosmpublishing.com\/catalog\/zines\/1721\/<\/a><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

Vegan With A Vengeance Book<\/h1>\n

by Isa Chandra Moskowitz<\/a><\/span> <\/h2>\n
\n

\t\t\t\tTo appreciate this quirky vegan cookbook, readers must welcome the author’s offhand, rambling style. A chatty Brooklynite who hosts her own public access cooking show, she scatters stories about her mother, her friends and her politics among recipes for goodies like Fresh Corn Fritters and Curried Split Pea Soup. In one anecdote, she writes that her mother liked the scones from “one of those overpriced French cafes in Union Square,” prompting the author to create Glazed Orange scones in her mother’s honor, and the sweet, rich result rivals the average “overpriced caf\u00e9” model. BBQ Pomegranate Tofu is actually baked, not barbecued, but still the tofu is rich and smoky, terrific over rice or packed into heroes. Even better, the vegan iterations of Spanakopita and Seitan-Portobello Stroganoff so closely approximate the traditional versions that even the pickiest eaters would happily trade one for the other. And although there’s no chicken broth in Matzoh Ball Soup, the vegetable stock is hearty enough to cure the fiercest cold. Best of all, and rare in a vegan cookbook, the author provides several appealing dairy-free desserts that are tasty enough to fool most omnivores, yet unique enough to thrill any vegan who just can’t face another tofu ice cream bar. (Publisher’s Weekly) https:\/\/microcosmpublishing.com\/catalog\/books\/1698\/<\/a><\/p>\n

\u00a0<\/p>\n

Frugal Vegan’s Harvest and Holiday Survival Guide<\/h1>\n

by Lisa Van den Boomen<\/a><\/span> <\/h2>\n
\n

\t\t\t\tA gigantic cookbook from Montreal spilling over with exciting recipes for people without a lot of cash to thrown down. Recipes for food, non-food, and even gift ideas! Some articles have also been thrown in to help you through those winter months when you`re cold and broke! Get some tea, light up the fireplace, and start perusing the tasty treats in this informative zine!  https:\/\/microcosmpublishing.com\/catalog\/zines\/1304\/<\/a><\/p>\n

\u00a0<\/p>\n

How It All Vegan Book<\/h1>\n

by Tanya Barnard<\/a><\/span> <\/h2>\n
\n

\t\t\t\tVegan recipes for such delights as bee pollen blue banana muffins, tofu jerky, vegan ice cream, chocolate cheese-free cake, and cosmetics, pet treats, even household cleaners. Pop culture friendly! I mean, look the front cover features tattooed 20-somethings! https:\/\/microcosmpublishing.com\/catalog\/books\/848<\/a>\/<\/p>\n

\u00a0<\/p>\n

Another Dinner is Possible<\/h1>\n

by Isy Morgenmuffel<\/a><\/span> <\/h2>\n
\n

\t\t\t\tA unique two-in-one cookbook and guide – featuring over 250 recipes of simple, cheap, and tasty food! Additional articles and guides set out to reconnect us with the food we eat, how food affects all levels of our lives, and how to better develop our relationship with what we eat! Recipes are designed to serve 2-6 people but also feature cooking for a large group and which recipes suitable for this. Printed on high quality glossy recycled paper and wire bound so it sits flat on your kitchen counter and the pages don’t deteriorate. Super illustrated by Isy Morgenmuffel and one of our coolest cookbooks! Originally imported from England, now published by AK Press. https:\/\/microcosmpublishing.com\/catalog\/books\/2352\/<\/a><\/p>\n<\/p><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/p><\/div>\n","_links":{"self":[{"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":0,"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/posts\/113\/revisions"}],"wp:attachment":[{"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/categories?post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/tags?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}