{"id":1556,"date":"2017-07-12T00:46:58","date_gmt":"2017-07-12T00:46:58","guid":{"rendered":"https:\/\/microcosmpublishing.com\/blog\/?p=1556"},"modified":"2017-07-12T00:50:13","modified_gmt":"2017-07-12T00:50:13","slug":"bringing-basic-back","status":"publish","type":"post","link":"https:\/\/microcosmpublishing.com\/blog\/2017\/07\/bringing-basic-back\/","title":{"rendered":"Bringing Basic Back"},"content":{"rendered":"\"\"\n

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own?<\/p>\n

Previously available as the zine “Wild Fermentation,” this classic fermentation book needed an upgrade — and now with step-by-step photos and a lovely paper-over-board cover, it’s ready for new life! And, seriously, it’s beautiful.<\/p>\n

Officially out today and available at your favorite bookstore, Basic Fermentation explores the simplest ways to ferment at home, with delicious recipes for kefir, injera, honey wine, vinegar, and way more.<\/p>\n

And it’s officially out TODAY<\/a>!!<\/p>\n

 <\/p>\n

<\/a>Praise for Basic Fermentation, 3rd Edition:<\/p>\n

a “must-have little book”<\/em> – Foodista<\/a><\/p>\n

“invites readers into Katz\u2019s kitchen to try some extra-funky homemade yogurt and fresh-baked sourdough\u2014and to learn the theory, practice, art, and magic of fermentation. Don\u2019t be surprised if you get hooked.”<\/em> – Spoonful Magazine<\/a><\/p>\n

“best-selling author and fermentation evangelist Sandor Katz is the consummate guide. Follow his lead, and get your funk on.”\u00a0<\/em>– PureWow<\/a><\/p>\n

Enter to win a copy over on Goodreads<\/a>, or buy one today from us <\/a>and get it next week!<\/p>\n

 <\/p>\n

\n

<\/p>\n

\n

Goodreads<\/a> Book Giveaway<\/h2>\n
\"Wild<\/a><\/div>\n
\n

Basic Fermentation<\/a><\/h3>\n

by Sandor Ellix Katz<\/a><\/h4>\n
\n

Giveaway ends July 15, 2017.<\/p>\n

See the giveaway details<\/a>
\nat Goodreads.<\/p>\n<\/div>\n<\/div>\n

<\/div>\n

Enter Giveaway<\/a><\/p>\n<\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own? Previously available as the zine “Wild Fermentation,” this classic fermentation book needed an upgrade — and now with step-by-step photos and a lovely paper-over-board cover, it’s… Read more »<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1556","post","type-post","status-publish","format-standard","hentry","category-blogifesto"],"my_excerpt":"\"\"\r\n\r\nFermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own?\r\n\r\nPreviously available as the zine \"Wild Fermentation,\" this classic fermentation book needed an upgrade -- and now with step-by-step photos and a lovely paper-over-board cover, it's ready for new life! And, seriously, it's beautiful.\r\n\r\nOfficially out today and available at your favorite bookstore, Basic Fermentation explores the simplest ways to ferment at home, with delicious recipes for kefir, injera, honey wine, vinegar, and way more.\r\n\r\nAnd it's officially out TODAY<\/a>!!\r\n\r\n \r\n\r\n<\/a>Praise for Basic Fermentation, 3rd Edition:\r\n\r\na \"must-have little book\"<\/em> - Foodista<\/a>\r\n\r\n\"invites readers into Katz\u2019s kitchen to try some extra-funky homemade yogurt and fresh-baked sourdough\u2014and to learn the theory, practice, art, and magic of fermentation. Don\u2019t be surprised if you get hooked.\"<\/em> - Spoonful Magazine<\/a>\r\n\r\n\"best-selling author and fermentation evangelist Sandor Katz is the consummate guide. Follow his lead, and get your funk on.\"\u00a0<\/em>- PureWow<\/a>\r\n\r\nEnter to win a copy over on Goodreads<\/a>, or buy one today from us <\/a>and get it next week!\r\n\r\n \r\n

\r\n\r\n\r\n
\r\n

Goodreads<\/a> Book Giveaway<\/h2>\r\n
\"Wild<\/a><\/div>\r\n
\r\n

Basic Fermentation<\/a><\/h3>\r\n

by Sandor Ellix Katz<\/a><\/h4>\r\n
\r\n\r\nGiveaway ends July 15, 2017.\r\n\r\nSee the giveaway details<\/a>\r\nat Goodreads.\r\n\r\n<\/div>\r\n<\/div>\r\n
<\/div>\r\nEnter Giveaway<\/a>\r\n\r\n<\/div>\r\n<\/div>\r\n ","my_excerpt_rendered":"\"\"\n

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own?<\/p>\n

Previously available as the zine “Wild Fermentation,” this classic fermentation book needed an upgrade — and now with step-by-step photos and a lovely paper-over-board cover, it’s ready for new life! And, seriously, it’s beautiful.<\/p>\n

Officially out today and available at your favorite bookstore, Basic Fermentation explores the simplest ways to ferment at home, with delicious recipes for kefir, injera, honey wine, vinegar, and way more.<\/p>\n

And it’s officially out TODAY<\/a>!!<\/p>\n

 <\/p>\n

<\/a>Praise for Basic Fermentation, 3rd Edition:<\/p>\n

a “must-have little book”<\/em> – Foodista<\/a><\/p>\n

“invites readers into Katz\u2019s kitchen to try some extra-funky homemade yogurt and fresh-baked sourdough\u2014and to learn the theory, practice, art, and magic of fermentation. Don\u2019t be surprised if you get hooked.”<\/em> – Spoonful Magazine<\/a><\/p>\n

“best-selling author and fermentation evangelist Sandor Katz is the consummate guide. Follow his lead, and get your funk on.”\u00a0<\/em>– PureWow<\/a><\/p>\n

Enter to win a copy over on Goodreads<\/a>, or buy one today from us <\/a>and get it next week!<\/p>\n

 <\/p>\n

\n

<\/p>\n

\n

Goodreads<\/a> Book Giveaway<\/h2>\n
\"Wild<\/a><\/div>\n
\n

Basic Fermentation<\/a><\/h3>\n

by Sandor Ellix Katz<\/a><\/h4>\n
\n

Giveaway ends July 15, 2017.<\/p>\n

See the giveaway details<\/a>
\nat Goodreads.<\/p>\n<\/div>\n<\/div>\n

<\/div>\n

Enter Giveaway<\/a><\/p>\n<\/div>\n<\/div>\n

 <\/p>\n","_links":{"self":[{"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/posts\/1556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/comments?post=1556"}],"version-history":[{"count":4,"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/posts\/1556\/revisions"}],"predecessor-version":[{"id":1566,"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/posts\/1556\/revisions\/1566"}],"wp:attachment":[{"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/media?parent=1556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/categories?post=1556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microcosmpublishing.com\/blog\/wp-json\/wp\/v2\/tags?post=1556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}