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- Comestible: Issue 7: Spring/Summer 2018 by Anna Brones
- Basic Fermentation: A Do-it-yourself Guide to Cultural Manipulation by Sandor Ellix Katz
- Making Stuff and Doing Things: DIY Guides to Just About Everything by Kyle Bravo
- The Culinary Cyclist: A Cookbook and Companion for the Good Life by Anna Brones and Johanna Kindvall