Fermentation

Stay busy and happy this summer with these four DIY guides to stuff you can do outdoors, or with the windows open. How…

Love to cook and want to level up your kitchen skills? Or are you newer to the ways of the kitchen and want to build a…

Need a bunch of zines for your own personal collection, as a gift for a teenager, or for a zine library, youth group,…

Do you love what Microcosm publishes? Do you want to help us publish more books that empower readers to change your…

Belgian beers are known around the world for their complexity, richness, and unique history. This book chronicles the…

Love wine? And heavy metal? The creators of this excellent zine series do too, and they are fully committed to bringing…

Learn everything you need to know to make your own beer at home from scratch. Photographs, charts, and reference guides…

More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…

Discover 5,000 years of people's history with amber-colored lenses! William Bostick tells the stories of ancient recipes…

Brew your first batch today! It's fun, the beer tastes great, and with the easy-to-follow instructions, it's as simple…

Light, lively lager is just a baby in the history of beer, but for its short 500 years of being enjoyed by humans (and…

In barnyards and backyards, on rooftops and in alleyways, a movement is happening—the modern homesteading movement.…

Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…

The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…

Get ready to explore the world of fermentation! This cookbook has got everything you need to know, from the…

There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the…

If you've ever made your own pickles, you're probably familiar with the process of fermentation involved. Cucumbers and…

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…

If you have struggled with chronic indigestion in your lifetime (and even if you haven't!), this book can help you…

Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…

Whether you are an accomplished baker or a total novice, this book can help you up your bread game and create some truly…

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella,…