Comestible: Issue 5

by Anna Brones

The fifth issue of this beautiful, thoughtful, weighty zine about food and food culture is dedicated to the idea of ...

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Food Anatomy

by Julia Rothman

This beautifully illustrated and uniquely styled guide to food facts is informative, creative, and jam-packed with ...

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Clara Cakes: Delicious and Simple Vegan Desserts for Everyone!

by Clara Polito

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and ...

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Comestible: Issue 4: Winter

by Anna Brones

In the first edition of Comestible since the US election, topics like health and food security have taken on even ...

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A Chef's Tale #1: Strange Traveler's Tales of Food, Sex, Random Occurrences, and Other Culinary Disasters

by Joshua Ploeg

Joshua Ploeg is a touring post-punk vegan chef and these are his harried tales of traveling the Greyhound with sex ...

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The Revolution Will Not Be Microwaved

by Sandor Ellix Katz

Sandor Ellix Katz profiles grassroots activists who take on Big Food, create meaningful alternatives, and challenge the ...

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Comestible: Issue 3: Autumn 2016

by Anna Brones

The fall issue of the beautiful food zine Comestible is packed with good stuff. Articles and essays range from sheep's ...

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Basic Fermentation: A Do-it-yourself Guide to Cultural Manipulation

by Sandor Ellix Katz

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around ...

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Preservation: The Art and Science of Canning, Fermentation and Dehydration

by christina ward

This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting, ...

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The Thinking Girl's Guide to Drinking: (Cocktails Without Regrets)

by Brittini Rae and Ariane Resnick

This cookbook, or drinkbook, if you will, is full of cocktail recipes that are low sugar and that use natural ...

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How to Eat (Mindful Essentials)

by Thich Nhat Hanh

Yeah, so food. It's complicated. If you struggle with eating—too much, not enough, allergic to everything, skeptical ...

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The Revolution Won't Forget the Holidays

by Dr. Faith G. Harper

Recipes for Food Allergies and Special Diets that Don't Suck! Are you on an anti-inflammatory diet and dreaming all day ...

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Mental Health Cookbook: Creating Connections with Food and Herbs

by H Finn Cunningham

An illustrated guide to creating connections to the natural world through engaging with plants, nutrients and ...

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What Did I Eat Today?: A Food Lover's Journal

by Kate Bingaman-Burt

From the mind and pen of author Kate Bingaman- Burt (Obsessive Consumption, What Did I Buy Today?) comes this cheery ...

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The Revolution Will Include Cookies: Recipes to De-Colonize Your Kitchen

by Dr. Faith G. Harper

You can't fight the man if you're dying from diabetes, heart disease, or any of the host of stressful sicknesses caused ...

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Comfort Eating With Nick Cave: Vegan Recipes To Get Deep Inside of You

by Joshua Ploeg and Automne Zingg

Poor Nick Cave. Life is hard for him and there are many hurdles to deal with every day. And like all of us, Nick is ...

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Patch #157: The Mr. Tea Bag Experience

by Sparky Taylor

When you don't know what to do next, have a cup of tea. It's a rule that's served a lot of folks well over the ...

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Making Stuff and Doing Things: DIY Guides to Just About Everything

by Kyle Bravo

 When you’re young, broke, and in search of a life of adventure, Making Stuff and Doing Things is the most ...

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Comestible: Summer 2016

by Anna Brones

The summer issue of Comestible is all about origin, focusing on where some of our favorite foods - wine, chocolate, ...

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$5 Superpack: 5 Random Ebooks

by Super Pack! and Various

Like ebooks? We've made them for a whole bunch of our books. For five bucks, we'll send you five random ones. ...

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Pound o' zines!

by Various

Zines! A love letter meets an obsession! These pre-weighed sixteen ounces of joy consist of a random assortment of ...

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$20 Superpack: Lauren's Stuff!

by Lauren Hage

All the stuff Lauren has made or contributed to in one super awesome discounted super pack! You'll get a Brazine!, ...

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Catalog

by Various

Want to get off the internet? For many years we've been trying to create a catalog that simultaneously meets the ...

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$25 Superpack: Vegan Cooking with Joshua Ploeg

by Joshua Ploeg

Come ye hither and snag a full set of Chef Joshua's fyne cookebooks! Joshua is the punk rock traveling vegan chef. He ...

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Defensive Eating With Morrissey: Vegan Recipes From The One You Left Behind

by Joshua Ploeg and Automne Zingg

Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at ...

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Sprouts: Live Well with Living Foods

by Ian Giesbrecht

Got a grumbly gut? A healthy distrust for modern large-scale agriculture? Or just want to have nourishing food on hand, ...

View Details $9.95 2 comments

Vegan Eats World: 300 International Recipes for Savoring the Planet

by Terry Hope Romero

Terry Hope Romero begins her book by asking us to imagine that we lived in a world in which all the cuisines of the ...

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The Art of Natural Cheesemaking

by David Asher

This one-of-a-kind book is the ultimate guide for anybody looking for instruction on traditional cheese-making methods ...

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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

by Frances Moore Lappé

Diet for a Small Planet was originally published in 1971, and it was the first major book to comment on the ...

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