Home / Catalog / Cooking +

21 Years of Good Trouble: The Microcosm Publishing Sampler

by Julia Alekseyeva, Liz Baillie, Alexander Barrett, Nate Beaty, Joe Biel, Elly Blue, Moe Bowstern, Kyle Bravo, Raleigh Briggs, Bill Brown, Al Burian, Ethan Clark, Andy Cornell, Ken Dahl, Bill Daniel, Holly Davis, Bert Davis, Stephen Duncombe, Nicole Georges, Steve Gevurtz, Pete Glanting, Cecilia Granata, Shawn Granton, Urban Hermitt, Asbjorn Intonsus, John Isaacson, Shelley Lynn Jackson, Sandor Ellix Katz, Cynthia Marts, Mia Partlow & Michael Hoerger, Tom Neely, Joshua Ploeg, Nate Powell, Jesse Reklaw, Cristy Road, Dave Roche, Keith Rosson and Jim Rugg

To celebrate our twenty first anniversary, we put together this compilation of work from our authors and artists, ...

View Details $1.00 $1.00 8 comments

The Well-Fed Microbiome Cookbook: Vital Microbiome Diet Recipes to Repair and Renew the Body and Brain

by Kristina Campbell

GI discomfort, weight gain, and other debilitating symptoms are often signs of an imbalanced microbiome. Leading-edge ...

Add to Cart $16.99

One-Hour Cheese

by Claudia Lucero

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the ...

Add to Cart $15.95

Big Book of Kombucha

by Hannah Crum and Alex LaGory

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get ...

Add to Cart $24.95

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

by Edward Lee

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean ...

Add to Cart $29.95

Fiery Ferments

by Christopher Shockey and Kirsten K. Shockey

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. ...

Add to Cart $24.95

Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

by Julie O'Brien and Richard J. Climenhage

Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to ...

Add to Cart $24.95

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they ...

Add to Cart $29.95

Happy Healthy Eating

by Rad Cat Press

This mini zine is about "how food and nutrition impact happiness, depression, and anxiety" and provides some very basic ...

Add to Cart $2.50

Pound o' zines!

by Various

Zines! A love letter meets an obsession! These pre-weighed sixteen ounces of joy consist of a random assortment of ...

Add to Cart $10.00

Comestible: Issue 5

by Anna Brones

The fifth issue of this beautiful, thoughtful, weighty zine about food and food culture is dedicated to the idea of ...

Add to Cart $12.00

Food Anatomy

by Julia Rothman

This beautifully illustrated and uniquely styled guide to food facts is informative, creative, and jam-packed with ...

Add to Cart $16.95

Clara Cakes: Delicious and Simple Vegan Desserts for Everyone!

by Clara Polito

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and ...

Add to Cart $24.95

Comestible: Issue 4: Winter

by Anna Brones

In the first edition of Comestible since the US election, topics like health and food security have taken on even ...

Add to Cart $12.00

A Chef's Tale #1: Strange Traveler's Tales of Food, Sex, Random Occurrences, and Other Culinary Disasters

by Joshua Ploeg

Joshua Ploeg is a touring post-punk vegan chef and these are his harried tales of traveling the Greyhound with sex ...

Add to Cart $4.00 1 comment

The Revolution Will Not Be Microwaved

by Sandor Ellix Katz

Sandor Ellix Katz profiles grassroots activists who take on Big Food, create meaningful alternatives, and challenge the ...

Add to Cart $20.00 1 comment

Go Ahead, Make My Drink

by Horacio Cassinelli and Anthony Marinese

Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious ...

Add to Cart $19.99 $15.00

Comestible: Issue 3: Autumn 2016

by Anna Brones

The fall issue of the beautiful food zine Comestible is packed with good stuff. Articles and essays range from sheep's ...

Add to Cart $12.00

Fermentation & Home Brewing

by Eric Childs and Jessica Childs

Jessica and Eric Childs have been tinkering with fermentation at home for over 15 years now.  More recently, in ...

Add to Cart $25.00

Basic Fermentation: A Do-it-yourself Guide to Cultural Manipulation

by Sandor Ellix Katz

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around ...

View Details $14.95 12 comments

The Thinking Girl's Guide to Drinking: (Cocktails Without Regrets)

by Brittini Rae and Ariane Resnick

This cookbook, or drinkbook, if you will, is full of cocktail recipes that are low sugar and that use natural ...

Add to Cart $24.95

How to Eat (Mindful Essentials)

by Thich Nhat Hanh

Yeah, so food. It's complicated. If you struggle with eating—too much, not enough, allergic to everything, skeptical ...

Add to Cart $9.95

The Revolution Won't Forget the Holidays

by Dr. Faith G. Harper

Recipes for Food Allergies and Special Diets that Don't Suck! Are you on an anti-inflammatory diet and dreaming all day ...

Add to Cart $4.00

Mental Health Cookbook: Creating Connections with Food and Herbs

by H Finn Cunningham

An illustrated guide to creating connections to the natural world through engaging with plants, nutrients and ...

Add to Cart $8.00

What Did I Eat Today?: A Food Lover's Journal

by Kate Bingaman-Burt

From the mind and pen of author Kate Bingaman- Burt (Obsessive Consumption, What Did I Buy Today?) comes this cheery ...

Add to Cart $12.95

The Revolution Will Include Cookies: Recipes to De-Colonize Your Kitchen

by Dr. Faith G. Harper

You can't fight the man if you're dying from diabetes, heart disease, or any of the host of stressful sicknesses caused ...

Add to Cart $12.95

Comfort Eating With Nick Cave: Vegan Recipes To Get Deep Inside of You

by Joshua Ploeg and Automne Zingg

Poor Nick Cave. Life is hard for him and there are many hurdles to deal with every day. And like all of us, Nick is ...

View Details $14.95 16 comments

Patch #157: The Mr. Tea Bag Experience

by Sparky Taylor

When you don't know what to do next, have a cup of tea. It's a rule that's served a lot of folks well over the ...

Add to Cart $2.00 2 comments

Making Stuff and Doing Things: DIY Guides to Just About Everything

by Kyle Bravo

 When you’re young, broke, and in search of a life of adventure, Making Stuff and Doing Things is the most ...

View Details $14.95 36 comments

Comestible: Summer 2016

by Anna Brones

The summer issue of Comestible is all about origins: focusing on where some of our favorite foods - wine, ...

Add to Cart $12.00
1 2 3 4 5Page 1 of 5
Show All Subjects  Sort By: Date Title