21 Years of Good Trouble: The Microcosm Publishing Sampler

21 Years of Good Trouble: The Microcosm Publishing Sampler

by Julia Alekseyeva, Lee Baillie, Alexander Barrett, Nate Beaty, Joe Biel and 33 more

To celebrate our twenty first anniversary, we put together this compilation of work from our authors and artists, ...

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Make Your Place: Affordable, Sustainable Nesting Skills

Make Your Place: Affordable, Sustainable Nesting Skills

by Raleigh Briggs

10th Anniversary Edition with a new introduction! Now in hard cover! Raleigh Briggs teaches us how to craft a ...

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Paleo for Unicorns: Eat the Patriarchy

Paleo for Unicorns: Eat the Patriarchy

by Amy Subach

Paleo for Unicorns is a hilarious, helpful cookbook for people who want to eat what feels right to them without a bunch ...

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How to Start a Feminist Restaurant

How to Start a Feminist Restaurant

by Alexandra Ketchum

During a time when much attention has been given to sexual harassment and labor issues in the restaurant industry, *How ...

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Beyond Buds: Marijuana Extracts—Hash, Vaping, Dabbing, Edibles and Medicines

Beyond Buds: Marijuana Extracts—Hash, Vaping, Dabbing, Edibles and Medicines

by Ed Rosenthal

Beyond Buds is a handbook to the future of marijuana. Prohibition’s end has led to a technological revolution ...

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The Kytchyn Witche: Guide to Natural Living

The Kytchyn Witche: Guide to Natural Living

by Katie Haegele and Nadine Schneider

This zine is natural living for Witches! Learn about the versatile uses of common household ingredients like apple ...

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Mental Health Cookbook: Creating Connections with Food and Herbs

Mental Health Cookbook: Creating Connections with Food and Herbs

by H Finn Cunningham

An illustrated guide to creating connections to the natural world through engaging with plants, nutrients and ...

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Dark Side of the Spoon: The Rock Cookbook

Dark Side of the Spoon: The Rock Cookbook

Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of ...

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Honey Drunk

Honey Drunk

by Rachel Rolseth

"If everything is honey, and I am what I eat, I must be made of honey, and life is very sweet"—Winnie the Pooh Honey ...

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Hill Lily Zine- A Country Girl's Companion: Issue 2 Cold Moon

Hill Lily Zine- A Country Girl's Companion: Issue 2 Cold Moon

by Daisy Greenberg/assorted

This lovely zine captures the enduring and sometimes isolating stories of the women that have embraced farm life. Hill ...

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The Frugal Vegan's Harvest & Holiday Survival Guide 2

The Frugal Vegan's Harvest & Holiday Survival Guide 2

by Lisa Van den Boomen

The sequel to the original Holiday Harvest Survival Guide! Features drinks, entrees, soups, desserts, and a jumbo ...

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Official High Times Cannabis Cookbook

Official High Times Cannabis Cookbook

by Elise McDonough

This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting ...

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$99 Superpack: 2017 Year o' Cosm

$99 Superpack: 2017 Year o' Cosm

by Julia Alekseyeva, J. Hunter Bennett, Joe Biel, Raleigh Briggs, Cindy Crabb and 10 more

Were you busy during 2017 and didn't get as much chances as you wanted to look at books? Well, we were busy too! And ...

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The Well-Fed Microbiome Cookbook: Vital Microbiome Diet Recipes to Repair and Renew the Body and Brain

The Well-Fed Microbiome Cookbook: Vital Microbiome Diet Recipes to Repair and Renew the Body and Brain

by Kristina Campbell

GI discomfort, weight gain, and other debilitating symptoms are often signs of an imbalanced microbiome. Leading-edge ...

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Chocolatology: Chocolate's Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes

Chocolatology: Chocolate's Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes

by Cat Callaway, Greg Clarke, Darin Wick and Angel York

Where does chocolate come from? What is it good for? What scientific studies (reputable and otherwise) have been done ...

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Everyday Fermentation Handbook

Everyday Fermentation Handbook

by Brandon Byers

Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation ...

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Gentlemen, Start Your Ovens: Killer Recipes for Guys

Gentlemen, Start Your Ovens: Killer Recipes for Guys

by Leigh Beisch and Tucker Shaw

The ultimate masculine cookbook. Step-by-step recipes guide you through ingredients, kitchen tools and instruments, and ...

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green)

by Sandor Ellix Katz

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they ...

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The Corners of Their Mouth: A Queer Food Zine

The Corners of Their Mouth: A Queer Food Zine

by Robin Elan and L. M. Zoller

Need some ideas for a gender reveal cake that deconstructs the meaning of gender? What food would you pair with your ...

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Mason Jar Lunches: 50 Pretty, Portable Packed Lunches

Mason Jar Lunches: 50 Pretty, Portable Packed Lunches

by Jessica Harlan

Featuring beautiful photography, Mason Jar Lunches runs the gamut of gastronomic delights. From breakfasts like layered ...

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Waste Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food

Waste Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food

by Dana Gunders

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. ...

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Bean to Bar Chocolate

Bean to Bar Chocolate

Take a bite out of the who, what, and how of America's craft chocolate movement with this book of origins, makers, and ...

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Food Anatomy

Food Anatomy

by Julia Rothman

This beautifully illustrated and uniquely styled guide to food facts is informative, creative, and jam-packed with ...

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Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally (Second Edition)

Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally (Second Edition)

by Isabelle Legeron

"The self-proclaimed Crazy French Woman uses real-world examples to illustrate her passion for the style while ...

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Clara Cakes: Delicious and Simple Vegan Desserts for Everyone!

Clara Cakes: Delicious and Simple Vegan Desserts for Everyone!

by Clara Polito

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and ...

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Comestible: Issue 4: Winter

Comestible: Issue 4: Winter

by Anna Brones

In the first edition of Comestible since the US election, topics like health and food security have taken on even ...

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A Chef's Tale #1: Strange Traveler's Tales of Food, Sex, Random Occurrences, and Other Culinary Disasters

A Chef's Tale #1: Strange Traveler's Tales of Food, Sex, Random Occurrences, and Other Culinary Disasters

by Joshua Ploeg

Joshua Ploeg is a touring post-punk vegan chef and these are his harried tales of traveling the Greyhound with sex ...

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We Need To Eat!

We Need To Eat!

by Stacie

An amazing guide to consciously cheap eating for yourself and others. This zine contains over 75 low-cost quick ...

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The Revolution Will Not Be Microwaved

The Revolution Will Not Be Microwaved

by Sandor Ellix Katz

Sandor Ellix Katz profiles grassroots activists who take on Big Food, create meaningful alternatives, and challenge the ...

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Go Ahead, Make My Drink

Go Ahead, Make My Drink

by Horacio Cassinelli and Anthony Marinese

Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious ...

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