Fermentation on Wheels

Fermentation on Wheels

by Tara Whitsitt Author

Looking for a resource on fermentation? Well, look no further. Tara Whitsitt has got your back with her extensive …

$27.00

Add to Cart
Hill Lily Zine- A Country Girl's Companion: Issue 2 Cold Moon

Hill Lily Zine- A Country Girl's Companion: Issue 2 Cold Moon

by Daisy Greenberg/assorted Author

This lovely zine captures the enduring and sometimes isolating stories of the women that have embraced farm life. Hill …

$13.00

Add to Cart
The Frugal Vegan's Harvest & Holiday Survival Guide 2

The Frugal Vegan's Harvest & Holiday Survival Guide 2

by Lisa Van den Boomen Author

The sequel to the original Holiday Harvest Survival Guide! Features drinks, entrees, soups, desserts, and a jumbo …

$4.95

Add to Cart
Official High Times Cannabis Cookbook

Official High Times Cannabis Cookbook

by Elise McDonough Author

This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting …

$18.95

Add to Cart
Sticker #394: Kale 'Em All

Sticker #394: Kale 'Em All

by Joe Biel Author

Sometimes there's nothing left to do but kale 'em.Note: this is not something we advise. Kale is best eaten, …

$1.00

Add to Cart
The Well-Fed Microbiome Cookbook: Vital Microbiome Diet Recipes to Repair and Renew the Body and Brain

The Well-Fed Microbiome Cookbook: Vital Microbiome Diet Recipes to Repair and Renew the Body and Brain

by Kristina Campbell Author

GI discomfort, weight gain, and other debilitating symptoms are often signs of an imbalanced microbiome. Leading-edge …

$16.99

Add to Cart
$99 Superpack: 2017 Year o' Cosm

$99 Superpack: 2017 Year o' Cosm

by Julia Alekseyeva Author, J. Hunter Bennett Author, Joe Biel Author, Raleigh Briggs Author, Cindy Crabb Author, 9 more

Were you busy during 2017 and didn't get as much chances as you wanted to look at books? Well, we were busy too! And …

$215.00 $99.99

Add to Cart
One-Hour Cheese

One-Hour Cheese

by Claudia Lucero Author

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the …

$15.95

Add to Cart
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

by Edward Lee Author

Southern comfort food classics meet Korean-American cooking—that's Chef Edward Lee's style in a nutshell. …

$29.95

Add to Cart
Big Book of Kombucha

Big Book of Kombucha

by Hannah Crum Author and Alex LaGory Author

Brew your own kombucha at home! This mother of all books has clear, illustrated instructions, lots of photos, and 400 …

$24.95

Add to Cart
Fiery Ferments

Fiery Ferments

by Kirsten K. Shockey Author and Christopher Shockey Author

If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and …

$24.95

Add to Cart
$30 Superpack: Inoffensive Zines for Teens

$30 Superpack: Inoffensive Zines for Teens

by Super Pack! Author and Various Author

Need a bunch of zines for your own personal collection, as a gift for a teenager, or for a zine library, youth group, …

$60.00 $30.00

Add to Cart
Chocolatology: Chocolate's Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes

Chocolatology: Chocolate's Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes

by Darin Wick Author, Angel York Author, Cat Callaway Illustrator and Greg Clarke Photographer

Where does chocolate come from? What is it good for? What scientific studies (reputable and otherwise) have been done …

$16.95 5 comments

View Details Quick Shop
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

by Julie O'Brien Author and Richard J. Climenhage Author

The benefits of eating naturally fermented food have been proven time and time again: these foods are some of the most …

$24.95

Add to Cart
13 Years of Good Luck: The Microcosm Publishing Sampler

13 Years of Good Luck: The Microcosm Publishing Sampler

by Julia Alekseyeva Contributor, Lee Baillie Contributor, Alexander Barrett Contributor, Nate Beaty Contributor, Joe Biel Contributor, 32 more

To celebrate our thirteenth anniversary of publishing books and zines about self-empowerment, we put together this …

$3.00 8 comments

View Details Quick Shop
Gentlemen, Start Your Ovens: Killer Recipes for Guys

Gentlemen, Start Your Ovens: Killer Recipes for Guys

by Leigh Beisch Author and Tucker Shaw Author

The ultimate masculine cookbook. Step-by-step recipes guide you through ingredients, kitchen tools and instruments, and …

$16.95

Add to Cart
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green)

by Sandor Ellix Katz Author

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they …

$29.95

Add to Cart
Grocery: The Buying and Selling of Food in America

Grocery: The Buying and Selling of Food in America

by Michael Ruhlman Author

In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for …

$28.00 $20.00

Add to Cart
Waste Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food

Waste Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food

by Dana Gunders Author

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This …

$18.95

Add to Cart
$20 Superpack: PMS Care Package

$20 Superpack: PMS Care Package

by Isabelle Gauthier Author, Joshua Ploeg Author, Cristy Road Author, Emily June Street Author and Super Pack! Author

Feeling crampy? Irritable? Exhausted? Like your uterus is trying to reach up and throttle you with your own fallopian …

$43.00 $20.00

Add to Cart
Food Anatomy: The Curious Parts & Pieces of our Edible World

Food Anatomy: The Curious Parts & Pieces of our Edible World

by Julia Rothman Author

This beautifully illustrated and uniquely styled guide to food facts is informative, creative, and jam-packed with …

$16.95

Add to Cart
Clara Cakes: Delicious and Simple Vegan Desserts for Everyone!

Clara Cakes: Delicious and Simple Vegan Desserts for Everyone!

by Clara Polito Author

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious …

$24.95

Add to Cart
A Chef's Tale: Strange Traveler's Tales of Food, Sex, Random Occurrences, and Other Culinary Disasters

A Chef's Tale: Strange Traveler's Tales of Food, Sex, Random Occurrences, and Other Culinary Disasters

by Joshua Ploeg Author

Joshua Ploeg is a touring post-punk vegan chef and these are his harried tales of traveling the Greyhound with sex …

$4.00 1 comment

Add to Cart
We Need To Eat!

We Need To Eat!

by Stacy Oleson Author

An amazing guide to consciously cheap eating for yourself and others. This zine contains over 75 low-cost quick …

$4.95

Add to Cart
Comestible: Issue 3: Autumn 2016

Comestible: Issue 3: Autumn 2016

by Anna Brones Author

The fall issue of the beautiful food zine Comestible is packed with good stuff. Articles and essays range from …

$12.00

Add to Cart
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz Author

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around …

$14.95 16 comments

View Details Quick Shop
Preservation: The Art and Science of Canning, Fermentation and Dehydration

Preservation: The Art and Science of Canning, Fermentation and Dehydration

by christina ward Author

This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting, …

$24.95

Add to Cart
The Revolution Won't Forget the Holidays

The Revolution Won't Forget the Holidays

by Faith G. Harper, PhD, LPC-S, ACS, ACN Author

Delicious holiday recipes for anyone with food allergies and special diets. Are you on an anti-inflammatory diet …

$4.00

Add to Cart
Twinkie, Deconstructed

Twinkie, Deconstructed

by Steve Ettlinger Author

Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to …

$18.00

Add to Cart
What Did I Eat Today?: A Food Lover's Journal

What Did I Eat Today?: A Food Lover's Journal

by Kate Bingaman-Burt Author

From the mind and pen of author Kate Bingaman- Burt (Obsessive Consumption, What Did I Buy Today?) comes this cheery …

$12.95

Add to Cart