Cooking

Looking for a resource on fermentation? Well, look no further. Tara Whitsitt has got your back with her extensive …

This lovely zine captures the enduring and sometimes isolating stories of the women that have embraced farm life. Hill …

The sequel to the original Holiday Harvest Survival Guide! Features drinks, entrees, soups, desserts, and a jumbo …

This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting …

Sometimes there's nothing left to do but kale 'em.Note: this is not something we advise. Kale is best eaten, …

GI discomfort, weight gain, and other debilitating symptoms are often signs of an imbalanced microbiome. Leading-edge …

Were you busy during 2017 and didn't get as much chances as you wanted to look at books? Well, we were busy too! And …

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the …

Southern comfort food classics meet Korean-American cooking—that's Chef Edward Lee's style in a nutshell. …

Brew your own kombucha at home! This mother of all books has clear, illustrated instructions, lots of photos, and 400 …

If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and …

Need a bunch of zines for your own personal collection, as a gift for a teenager, or for a zine library, youth group, …

Where does chocolate come from? What is it good for? What scientific studies (reputable and otherwise) have been done …

The benefits of eating naturally fermented food have been proven time and time again: these foods are some of the most …

To celebrate our thirteenth anniversary of publishing books and zines about self-empowerment, we put together this …

The ultimate masculine cookbook. Step-by-step recipes guide you through ingredients, kitchen tools and instruments, and …

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they …

In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for …

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This …

Feeling crampy? Irritable? Exhausted? Like your uterus is trying to reach up and throttle you with your own fallopian …

This beautifully illustrated and uniquely styled guide to food facts is informative, creative, and jam-packed with …

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious …

Joshua Ploeg is a touring post-punk vegan chef and these are his harried tales of traveling the Greyhound with sex …

An amazing guide to consciously cheap eating for yourself and others. This zine contains over 75 low-cost quick …

The fall issue of the beautiful food zine Comestible is packed with good stuff. Articles and essays range from …

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around …

This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting, …

Delicious holiday recipes for anyone with food allergies and special diets. Are you on an anti-inflammatory diet …

Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to …

From the mind and pen of author Kate Bingaman- Burt (Obsessive Consumption, What Did I Buy Today?) comes this cheery …