Food/Cooking

Do you love what Microcosm publishes? Do you want to help us publish more books that empower readers to change your…

Food trucks are an increasingly common way to grab a bite in the US. Ranging from your classic taco or ice cream trucks…

A collection of books from the great Nate Powell.Includes Edible Secrets, March volumes 1, 2, and 3, and Run volume 1.

The fourth edition of the classic cookbook, now completely vegan! Vegetariana is packed with recipes, history, botany,…

Explore what makes Israeli food so special—and trendy—with this delicious guide to Israel’s culinary culture,…

A remarkable cookbook journey through the magic of salt in the global foodscape, diving deep into its essential role in…

Eating weeds is something that can appeal to different groups of people: survivalists, vegans, those attempting to lower…

This book makes a call to celebrate your life! From the everyday celebrations we forget to celebrate —like confronting…

Ready to go nut-free? These recipes are designed to help you quickly and easily create delicious meals that typically…

A call to foodies and their vagus, food writer Matt Siegel explores the origins of many different aspects of one of…

Will It Waffle? is the book that answers the question of it’s own title. Once you have an idea of what can waffle,…

For anyone looking to incorporate a yogic diet in their lives -- whether the driver is health, food allergies,…

Amanda Retkke is a baker and blogger known for her cakes that hold more that initially meets the eye. Even her most…

A respected European food writer’s guide to the tasty world of Switzerland’s artisanal cheesemakers. Sue Style leads…

An essential guide to the art of Swiss cookies. New from bestselling Swiss-Canadian chef and cultural ambassador Andie…

Enjoy the Swiss’s favorite national dish at home with these expertly crafted fondue recipes. A creative and delicious…

This updated cookbook now features over 100 photographs, presented by Andie Pilot is a Canadian-born Swiss chef, and…

A Swiss culinary journey in 45 delicious desserts. Winner of the Swiss Gourmet Award Gold Medal, Sweet & Swiss presents…

Elevate your kitchen skills by mastering the art of salt. Harness the extraordinary power of our most elemental…

The ultimate cookbook and official baking companion to one of Tim Burton’s most beloved films. This sweet treat for…

Say adios to that insidious hangover with these 35 recipes—each one a magic potion designed to restore you health when…

This book is intended for vegan newbies -- those who aren't yet vegan but are eyeing, toeing the waters, of…

The booming worlds of artisan cheese and craft beer meet in this passionate guide. Cheese & Beer capitalizes on the…

Get ready for some cooking magic with chickpea flour! This gluten-free superhero, also known as gram flour, is not just…

Fermenting is a process for preserving food worldwide. Many of our favorite things come from the fermentation…