Food/Cooking

Yes, vegans can go on the keto diet too. These 65 low-carb, high-fat, moderately proteinous, vegan recipes that are also…

A big, colorful book with over 100 recipes. Let your eyes skip past the stuff about weight loss and linger on the…

This collection of essays brings together the voices of a myriad of Black-identified vegans to speak to the ways in…

Who doesn't love take-out? Vegans! We all know the take-out menu isn't always the easiest thing to navigate and can be…

It's tricky to navigate life as a sugar-free diner; going out to dinner or sharing a meal with friends can be a real…

Gina Rae La Cerva travels the world in search of something that most of us have lost: untamed food. The first Homo…

Gain self-reliance (and year-round tasty nutrients!) by learning the art and science of canning and preserving your own…

A dessert cookbook from the iconic Vermont ice-cream maker. Includes the story behind the company and the two men who…

Do you ever get hungry watching your favorite anime characters slurp up ramen noodles, poke through their bento boxes,…

Cutting back on food waste is one of the most impactful ways you can personally help combat climate change. Learn some…

Real food matters and being able to recognize it empowers consumers to make smarter choices. Part cautionary tale, part…

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious…

In the first edition of Comestible since the US election, topics like health and food security have taken on even…

A compendium of facts, trivia, and definitions for the aspiring foodie, or anyone who's recently started eating at fancy…

At the end of the 19th century, young botanist David Fairchild set out to find foods from around the world that U.S.…

A keepsake book to record all the ways you use healing plants. This book is a beautifully illustrated place to record…

“America’s funniest science writer” (Washington Post) takes us down the hatch on an unforgettable tour. The…

Acclaimed Seattle chef Renee Erickson shares stories and recipes that draw from French cuisine and the Pacific…

A is for Aronia, berry member of the apple family, clothes-stainer, and superfruit with reputed healing power. D is for…

Blending allopathic understandings of health with the wisdom of Ayurveda, the modern, self-guided program in this book…

Tofu need not be a bland white brick! These delicious recipes will give you a host of ways to consume this age-old…

Humans have cultivated the milk of mammals ever since the domestication of animals more than 10,000 years ago.…

Learn to identify which of your 7 “health systems” are out of balance, and come up with a personalized prescription…

Next time you plan a night in with Netflix why not up the ante by preparing themed food and drinks to keep your energy…

Bring some magic to your weekly trip to the grocery store—thus improving your mood, finances, love, and spiritual…

Eating mindfully can be part of our daily practice of meditation and compassion. In this book, the abbess of Washington…