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Preservation: The Art and Science of Canning, Fermentation and Dehydration
by christina ward Author
This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…
Out of Stock
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
by christina ward Author
Venture into the contemporary evolution of recipes and culinary confections with this book that not only offers tasty…
$29.99
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