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Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned and demystify the process of home fermentation. Since the book's publication, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, he offers readers the unique opportunity to hear countless stories about fermentation practices. Answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic. Katz is also the author of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (Chelsea Green, 2006).

$25 Superpack: Chronic Illness Support Group

$25 Superpack: Chronic Illness Support Group

by Joe Biel Author, Heron Brae Author, Ben Holtzman Author, Sandor Ellix Katz Author and Super Pack! Author

A collection of books and zines specially selected for people who are living with chronic illness and want a dose of …

$35.00 $25.00

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$25 Superpack: Kitchen Wizardry 401

$25 Superpack: Kitchen Wizardry 401

by K. Ruby Blume Author, Sandor Ellix Katz Author, Erik Spellmeyer Author and Super Pack! Author

Love to cook and want to level up your kitchen skills? Or are you newer to the ways of the kitchen and want to build a …

$40.00 $25.00

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$99 Superpack: 2017 Year o' Cosm

$99 Superpack: 2017 Year o' Cosm

by Julia Alekseyeva Author, J. Hunter Bennett Author, Joe Biel Author, Raleigh Briggs Author, Cindy Crabb Author, 9 more

Were you busy during 2017 and didn't get as much chances as you wanted to look at books? Well, we were busy too! And …

$215.00 $99.99

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13 Years of Good Luck: The Microcosm Publishing Sampler

13 Years of Good Luck: The Microcosm Publishing Sampler

by Julia Alekseyeva Contributor, Lee Baillie Contributor, Alexander Barrett Contributor, Nate Beaty Contributor, Joe Biel Contributor, 32 more

To celebrate our thirteenth anniversary of publishing books and zines about self-empowerment, we put together this …

$3.00 8 comments

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Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz Author

The Art of Fermentation is the massive, scientist cousin of Sandor Katz's Wild Fermentation books. It's the …

$39.95

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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz Author

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around …

$14.95 16 comments

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The Revolution Will Not Be Microwaved

The Revolution Will Not Be Microwaved

by Sandor Ellix Katz Author

Sandor Ellix Katz profiles grassroots activists who take on Big Food, create meaningful alternatives, and challenge the …

$24.95 1 comment

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the Urban Homesteader Display Pack

the Urban Homesteader Display Pack

by Raleigh Briggs Author, Robyn Jasko Author and Sandor Ellix Katz Author

Featuring copies of our best-selling homesteading titles:• 3 Make Your Place (hardcover)• 3 Basic …

$130.00

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green)

by Sandor Ellix Katz Author

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they …

$29.95

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