title of book surrounded by an assortment of raw vegetables

Stuff Every Vegetarian Should Know

by Katherine McGuire Author

A tiny guide for the newly plant-based and those who feed them. Answers the key questions like how do you make sure you're getting good nutrition, how do you make tofu taste delicious, converting your favorite recipes to be vegetarian, a few basic recipes anyone can make, how to cook staple whole foods, navigating the grocery store, snacking strategies, traveling as a vegetarian, handling difficult conversations, and watching out for stealthy nonvegetarian ingredients. Very light on the whys, heavy on the hows.