A spectacular compendium, with illustrations and photographs, translated from the French at last. Whether you're a mushroom forager, spotter, scholar, or chef, you'll find rich lore about the habitats, science, development, and beauty of fungi. Plus, recipes. Yum.
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North American Mushrooms: A Field Guide To Edible And Inedible Fungiby Orson Miller and Hope Miller
Cooking with Healing Mushrooms: 150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation and Promote Whole Body Healthby Stepfanie Romine
Untamed Mushrooms: From Field to Tableby Michael Karns, Dennis Becker and Lisa Golden Schroeder
Medicinal Mushrooms: Ancient Remedies for Modern Ailmentsby Georges M. Halpern and Andrew H. Miller
In Search of Mycotopia: Citizen Science, Fungi Fanatics, and the Untapped Potential of Mushroomsby Doug Bierend
Mushrooms: How to Identify and Gather Wild Mushrooms and Other Fungiby DK
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastesby Kirsten K. Shockey and Christopher Shockey
Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Healthby Tero Isokauppila
Familiars in Witchcraft: Supernatural Guardians in the Magical Traditions of the Worldby Maja D'Aoust 
Teaming With Fungi: The Organic Grower's Guide to Mycorrhizaeby Jeff Lowenfels