Comestible: Issue 7: Spring/Summer 2018
by Anna Brones
Issue 7 of Comestible, your favorite food zine, is all about "reclaiming", reclaiming ingredients, to reclaiming traditions, reclaiming spaces and identities.
From the witchy history of women in beer, to finding queer identity through food, food for counterculture and other amazing recipes and more, Comestible as always challenges you to think about how food defines us culturally, individually, and globally.
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