Praise for Bread of the Resistance
To be announced.
Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, unforgiving nature, and fear of failure drive many of us from even attempting the time-consuming process. In this zine, Tess Morrison walks you through how to make sourdough bread, as well as other recipes that include fermentation, in a straightforward, understanding, and measurement-free guide with wonderful, clear illustrations showing every step of the process.
SUBJECT: DIY / Cooking / Microcosm Published / Fermentation
PUBLICATION: Sep 15, 2020
FORMAT: 128 pages, paperback
CARTON QTY: 80
ART: b&w illustrations throughout
*Author photo and bio will updated when information becomes available.
A small, innovative publishing house, Microcosm Publishing specializes in work designed to make the reader feel good about being alive, take an active role in bettering their life, and impact the world around them. Microcosm has developed a reputation for teaching self-empowerment, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, politics, and art. Our books are printed in the USA.