Bread of the Resistance

How to Make Sourdough Without Measuring

by Tessalyn Morrison (Author)

To be announced.

Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, unforgiving nature, and fear of failure drive many of us from even attempting the time-consuming process. In this zine, Tess Morrison walks you through how to make sourdough bread, as well as other recipes that include fermentation, in a straightforward, understanding, and measurement-free guide with wonderful, clear illustrations showing every step of the process.

SUBJECT: DIY / Food/Cooking / Microcosm Published / Fermentation

PUBLICATION: Sep 15, 2020

PRICE: $9.95

ISBN: 9781621063964

FORMAT: 128 pages, paperback

WHOLESALE: $5.97

CARTON QTY: 80

ART: b&w illustrations throughout

Marketing Notes

With the COVID-19 quarantines in place, interest in baking and bread making has gone up drastically, flooding social-media posts and emptying flour shelves at the market
As culinary therapy, baking can be used effectively to cope with stress and anxiety, as well as to bring comfort to people who receive home-baked goods
Sourdough is trending now: it’s the oldest form of leavened bread that's packed with probiotics and probiotics

*Author photo and bio will updated when information becomes available.

A small, innovative publishing house, Microcosm Publishing specializes in work designed to make the reader feel good about being alive, take an active role in bettering their life, and impact the world around them. Microcosm has developed a reputation for teaching self-empowerment, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, politics, and art. Our books are printed in the USA.