Stretch your food budget farther

Save Your Food

The Sustainable Joy of Storing, Canning, Drying, and Fermenting

by Raleigh Briggs (Author)

Whether you are overwhelmed by the bounty of your home garden or you want to get smarter about using what's in your fridge, this friendly and informative guide will walk you through the steps to preserving and storing your own (delicious!) food. In her trademark welcoming style and charming illustrations, Raleigh Briggs offers up her knowledge on canning, brining, drying, and storing everything from fresh vegetables to fish. With step by step instructions, recipes, and helpful tips, this guide will allow you to embrace a more sustainable, low-waste, and cost-saving relationship to food while empowering you with new skills.

SUBJECT: DIY / Food/Cooking / Microcosm / Sustainability / Fermentation / Adulting / Graduation

PUBLICATION: Oct 13, 2026

PRICE: $9.99

ISBN: 9781648417511

FORMAT: 64 pages, 5x7", paperback

WHOLESALE: Standard

CARTON QTY: 80

ART: b&w illustrations

Marketing Notes

Author's other titles have sold over 200k in paper and 40k eBooks
Interest in sustainability, homemaking and food growing, gathering, and preservation skills are on the rise with grocery price inflation and an uncertain economy

Raleigh Briggs is a bodyworker, mother of two, and the best-selling author of Make Your Place: Affordable, Sustainable Nesting Skills, and of several other books and zines on DIY culture. She lives in Seattle.

A small, innovative publishing house, Microcosm Publishing specializes in work designed to make the reader feel good about being alive, take an active role in bettering their life, and impact the world around them. Microcosm has developed a reputation for teaching self-empowerment, showing hidden histories, and fostering creativity through challenging conventional publishing wisdom with books and zines about DIY skills, food, politics, and art. Our books are printed in the USA.