A vegan couscous stir-fry/salad thing.

The Way to Eat Now: Modern Vegetarian Food

by Alice Hart Author

The Way to Eat Now: Modern Vegetarian Food highlights creative vegetarian dishes that are designed for modern tastes, featuring a vegetable-focused approach with global inspirations, daring flavors, and abundant use of the most enticing ingredients. Help the earth, your health, and animals alike with these vegetarian and vegan recipes.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)