Food/Cooking

The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely…

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…

Real food matters and being able to recognize it empowers consumers to make smarter choices. Part cautionary tale, part…

Learn to transform your cooking with spices with this collection of over one hundred recipies that use herbs and spices…

Whether you're cooking in your backyard or roughin' it in the wilderness or living the van life, there's something about…

Crown Maple produces organic, top-quality syrups, and is a leader in the market. This book will show you how to tap and…

If you are a coffee drinker, this is the book for you. Dive into this coffee table book (no pun intended) and discover…

Apple cider vinegar has so many benefits, from being a flavorful addition to recipes to helping with weight loss, and…

The ultimate cookbook and official baking companion to one of Tim Burton’s most beloved films. This sweet treat for…

There is a deep rooted love for donuts in the United States, whether it's the devoted following to Dunkin' Donuts or Tim…

This gruesome grimoire features more than three score cocktails most cursed. These drinks, as boozy as they…

Enjoy the health benefits of coconut oil and coconut flour with these grain-free recipes. Make high-protein baked goods,…

Cooking bao and dim sum has never been simpler! With 60 easy recipes for the classic Chinese dumpling meals, and…

Tomatoes bred for trucking. Standardized fruit susceptible to being wiped out by a single disease. Modern agriculture &…

This comprehensive book explores culinary innovation and genius to offer a paradigm-shifting guide to inventive and…

Author Lisa Stander-Horel went gluten-free and discovered a world suddenly lacking cookies, strudel, pies, and tarts.…

A gift for anyone who loves food or cooking, this collection of quotes and wisdom from Julia Child covers eating,…

Discover 5,000 years of people's history with amber-colored lenses! William Bostick tells the stories of ancient recipes…

Jamaican dishes are often thought of as meat-heavy, but popular British-Jamaican musician and chef Denai Moore set out…

This book is a grimoire of enchanted cooking for cooks and occultists of all skill levels. The book guides the reader…

If you've ever made your own pickles, you're probably familiar with the process of fermentation involved. Cucumbers and…

This book celebrates one of the healthiest and most delicious foods in the world. Besides revealing the unparalleled…

This guide is a perfect social resource that helps establish the rules for successfully visiting or hosting friends and…

This cute little book is a celebration of all things vegan, and includes plenty of helpful tips and advice for those…

This book is a collaboration between Hugo Award-winning author Thea James and Mixologist Pamela Wiznitzer. Together…

The monumental documentary about plant-based eating, Forks Over Knives, brings us its very own cookbook. Absolutely…

This is your guide to elaborate, realistic sugar flower arrangements for eye-catching cakes for special…

Get ready for some cooking magic with chickpea flour! This gluten-free superhero, also known as gram flour, is not just…

In this cute, sexy, and funny little book, you'll find illustrations of fruits and veggies getting it on (with…

Known for its fruity and warm flavors, Aleppo may be one of the world's first major cities to become renowned by foodies…