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The Dish: The Lives and Labor Behind One Plate of Food
by Andrew Friedman Author
Have you ever wondered about the journey of a single white dish, tracing every hand and ingredient that has ever touched…
$28.99
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman Author
Here, readers will encounter an in-depth guide into the history and evolution of restaurant chefs in America. Going back…
$18.99
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