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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another

by Rene Redzepi Foreword and Chris Ying Editor

An anthology about the many ways food provides common ground across cultural and political borders. Engaging essays…

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The Noma Guide to Fermentation: Foundations of Flavor

The Noma Guide to Fermentation: Foundations of Flavor

by Rene Redzepi Author and David Zilber Author

Want to get some fermentation tips from someone toted as "the world's most influential chef"? Rene Redzepi, who appeared…

$40.00

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