Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

This book labels itself as the ultimate guide to America’s best food city, celebrating New Orleans’s food and people. With nearly 250 eating spots, from sno-cone stands to famous restaurants, this fully revised and updated edition highlights the city’s food lore, such as the history of gumbo and the Shakespearean drama of restaurateur Owen Brennan. The appendices list restaurants by cuisine, culinary classes, tours, food festivals, and indispensable “best of” lists chosen by renowned food writers and media personalities.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)