Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

Indian sweets are so sweet that nothing else seems deserving of the appellation. Milk & Cardamom, written by MasterChef contestant Hetal Vasavada, explores that sweet range of goodies and provides new twists on traditional treats. Combining flavors like pistachio and rose, chocolate and ginger, fennel and almond, citrus and sesame, this book provides you with dozens of delicious desserts. Mango Lassi French Macaroons, Pomegranate Curd Brownies, and Thandai Cake Rusks are just the beginning!

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)