The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, with Special Emphasis on the Edible

This reprint of a guidebook from the early 1900s will show you how to identify and forage for edible mushrooms, as well as offer tips and recipes on how to prepare and cook your newfound mycological bounty. The book is old, but the information is evergreen, still as useful now as it was back then. Included are illustrated plates, monographs, realistic line drawings, and easy-to-follow instructions.