How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. This is a fascinating look at how everything from relationships to marketing to biases affect our appetite and food choices.

(This book may contain a small, black sharpie mark on the bottom edge, so that it can't be returned to a different wholesaler.)