Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors
by Sarah Jansala Author and Renoo Jansala Author
Thai food can be hard to veganize, but no longer! Sarah and Renoo Jansala are mother-daughter founders of acclaimed restaurant Kati Portland, and they share their secrets, from vegan "fish" sauce to enjoying gluten-free variations on classic thai dishes. Enjoy curries, stir-fries, tom yum and tom kha, pad thai, and more—75 delicious recipes total, with color photographs.
(This book may contain a small, black sharpie mark on the bottom edge, so that it can't be returned to a different wholesaler.)
You must log in to comment.