Vegan Fake-Out: Plant-Based Take-Out Classics for the Ultimate Night In
by Katy Beskow Author
Who doesn't love take-out? Vegans! We all know the take-out menu isn't always the easiest thing to navigate and can be a sad, frustrating endeavor for the vegan conscious lifestyle. Don't get bummed whenever the craving strikes, these 70 quick and easy vegan take-out classics come to the rescue. Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you'll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you with readily available ingredients and standard kitchen equipment, and pro tips on freezing, cost-saving, and ditching single-use plastics with minimal effort and maximum flavor to make even carnivors salivate.
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