Forage: Wild Plants to Gather and Eat
by Liz Knight Author and Rachel Pedder-Smith Illustrator
Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally populated edible plants, this guide explores the culture and history of our wild food. Features stunning botanical illustrations, as well as recipes inspired by the regions of the world where they are most celebrated.
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