Ben & Jerry's Homemade Ice Cream & Dessert Book
by Ben Cohen Author and Jerry Greenfield Author
A dessert cookbook from the iconic Vermont ice-cream maker. Includes the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. Learn to make your own versions of Ben & Jerry's 11 most popular flavors overe the years, like Dastardly Mash, Heath Bar Crunch, New York Super Fudge Chunk, and Oreo Mint. Also includes some tasty ice cream-adjacent recipes for sorbets, sundaes, and baked goods.
(This book may contain a small, black sharpie mark on the bottom edge, so that it can't be returned to a different wholesaler.)
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