Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

This informative and entertaining guide is here to take your kitchen smarts to the next level! Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. With essential information every home cook needs, this book will answer all the vital questions - such as why pasta always tastes better in a restaurant, when it's okay to cook with frozen veggies, and what bakers' math actually is. Full of wisdom, wit, and stunning photography, this illuminating reference has advice from the greats that is sure to give you an edge on your cooking skills.

(This title may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)