What's the Difference? Recreational Culinary Reference for the Curious and Confused

Wondering what the difference is between sweet potatoes and yams? Or bourbon and rye? Or what all the different kinds of flour are for? Author Brette Warshaw has you covered. The world of food is wide and wonderful, and also sometimes can be deeply confusing. Whether you're a complete novice when it comes to cooking or you consider yourself a more experienced chef, this book can answer whatever queries you might have and help you gain a better understanding of the different uses that different ingredients are put to in a professional kitchen. An indispensable reference for the culinarily inclined.

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