Killing It: An Education

Camas Davis was unhappy with her life as an editor at a New York magazine and chose to embrace a simpler life by moving back to her home state of Oregon. Unfortunately neither love nor employment were to be found at which point Davis, taking the advice of a friend, chose to take a real chance to change her life around through embarking on a trip to a culinary school in France. Here Davis finds her own understandings of life and death deeply challenge and irrevocably changed through a more intimate relationship with food.

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