Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home

Inspired by the hills and landscapes of Appalachia, this cookbook presents classic, original, and modern variations on recipes from the Eastern Mountain Region of the USA. Inside are over 80 recipes with complimentary color photography that explores using regional Appalachian ingredients with enough inspiration to create a meal suitable for many diverse tastes. It will present a large variety of dishes for different mealtimes, including main courses, sides, drinks, desserts, and more—including additional information such as preserving techniques and more tips. The recipes inside are organized by season, making it more accessible for the reader/cook looking to cook with what’s current in a particular time of the year.

(This new remainder book doesn't contain a sharpie mark but shows signs of shelfwear.)