Cooking in Maximum Security

This is a unique cookbook developed through correspondence with inmates in high surveillance sections of Italian prisons from 2009 to 2013. It meticulously details the innovative methods and strategies employed by prisoners to cook within the confines of their cells, leveraging limited resources to create dishes that exemplify creativity and resilience. Recipes included range from classic Italian pasta dishes to sauces, various meat preparations, and pastries, each revealing a remarkable skill and ingenuity developed under challenging circumstances.