Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded

This volume offers 125 recipes using coconut in multiple cuisines including Thai, Filipino, and several Caribbean countries. The recipes provided themselves are quite diverse covering breakfast, lunch, and dinner and range from sweet to savory. 

(This book may contain a sharpie on the top or bottom edge and may show mild signs of shelfwear.)