Fast to the Table Freezer Cookbook

A stocked freezer is a valuable tool for busy cooks, as frozen ingredients are essential for quick and delicious meals. By breaking down bulk purchases into smaller servings, you can freeze and incorporate them into dishes later. If you enjoy buying fruits, vegetables, and meat from farmers' markets, you can freeze produce yourself or prepare meals to freeze. Buying frozen ingredients can also be used for recipes like Beef Pot Pie with Peas, Carrots, and Pearl Onions, Corn Cakes with Pulled Pork and Cherry Salsa, Fisherman's Stew, and Peach-Blueberry Cobbler. This freezer-to-table cooking method is the best way to save time and money.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.