Leaf: Lettuce, Greens, Herbs, Weeds - 120 Recipes that Celebrate Varied, Versatile Leaves

This definitive cookbook is a celebration of edible leaves. Catherine Phipps provides 120 recipes in this volume that explore the immense range of flavor profiles and textures of leaves, and cover dishes ranging from appetizers, salads, soups, entrees, desserts, baking, preserves, and beverages.