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Stuff Every Vegetarian Should Know

A tiny guide for the newly plant-based and those who feed them. Answers the key questions like how do you make sure you're getting good nutrition, how do you make tofu taste delicious, converting your favorite recipes to be vegetarian, a few basic recipes anyone can make, how to cook staple whole foods, navigating the grocery store, snacking strategies, traveling as a vegetarian, handling difficult conversations, and watching out for stealthy nonvegetarian ingredients. Very light on the whys, heavy on the hows.

  • $10.99
    • 144 pages (6 oz)
    • 3.75" x 6" x 0.6"
    • ISBN 9781683690054
    • Publisher: Quirk Books

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