Naturally Sweet Vegan Treats: Plant-Based Delights Free From Refined and Artificial Sweetness
by Marisa Alvarsson Author
Author Marisa Alvarsson, who confesses to having a “low sugar sweet tooth,” has penned a book that strides that liminal state between healthy and delicious. If you are avoiding sugar, that most insidious of drugs, or even trying to cut down on it, Naturally Sweet Vegan Treats offers recipes like Blueberry Cupcakes and Figgy Energy Bars. Using fructose, maple syrup, coconut sugar, fresh and dried fruits, as well as quick snacks, wholesome breakfasts, no-bake desserts and impressive treats for special occasions, these dishes will impress even non-vegans with the sweetest of sweet teeth.
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