Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

Gain self-reliance (and year-round tasty nutrients!) by learning the art and science of canning and preserving your own food. Includes 140 recipes for making veggies, pickles, jam, meat, and more last longer.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)