How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World

How Wild Things Are is a celebration of the natural wonders and the unhurried lifestyle centered around slow-food. And where better to find nature than in the rugged island of Tasmania? Author Analiese Gregory spent years in fine dining before relocating to Tasmania and embracing a new way of life. She immersed herself in cooking, fishing, foraging, and hunting and in doing so she developed more than 40 recipes. How Wild Things Are serves as a window into not only how to cook but also how to live.

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