Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck
by Adam Sobel Author
Tasty, fully photographed vegan delights from a popular NYC food truck. Owner and chef Adam Sobel offers his tempting recipes with all their energy and passion. Make fig pancakes, fried dandelion greens, cucumber ginger agua fresca, kimchi soup, maple-roasted kabocha, vanilla bourbon creme brulee donuts and of course the cart's eponymous dessert, cinnamon snails. Gourmet and compassionate dining to be found in your own kitchen!
(This book may contain a small, black sharpie mark on the bottom edge, so that it can't be returned to a different wholesaler.)
You must log in to comment.