Homegrown: A Growing Guide for Creating a Cook's Garden
Switch the annuals for edibles and create an attractive garden to sustain your kitchen with fresh and ready to eat produce. A master gardener and chef helps you learn how to plan your garden to plan what you eat so that you can plan meals based on what is harvestable at any given time. Includes tips and techniques on garden planning and planting as well as recipe ideas for the freshest ingredients grown just steps from your own kitchen door.
(This book may contain a small, black sharpie mark on the bottom edge so that it cannot be returned to another wholesaler.)
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