Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

Trees and wood have incredible influence on our palate and our foods than we often realize. This book explores how trees shape our taste and how they infuse food with the flavor of their wood. Examining everything from the wood barrels used to age scotch to food-fired pizza ovens in Naple to traditional Canadian maple syrup producers, this book explores how wood infuses some of our favorite food through its sap, roots, bark and smoke.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)