Salt and the Art of Seasoning

Elevate your kitchen skills by mastering the art of salt. Harness the extraordinary power of our most elemental seasoning, an ancient resource used around the world to transform every kind of recipe. From the history and fundamentals of salt to its distinctive flavor notes, profiles of different salts and their usage around the world to useful techniques, this book will help you reimagine how you cook, cure, and work with salt in all your cooking, bringing you to the next level of flavor.