Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Learn how to make your own preserves and jams without the added sugar! This book shows how to cut refined sugars and use naturall options like maple, honey, dried fruits, and agave to make delicious jams, chutneys, syrups, pestos, and more. Using only natural and unrefined sweeteners, learn to make recipies like Sriracha-style hot sauce with honey, marinated multicolored peppers with agave, date pancake syrup with maple, and much more.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)