Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

This is an essential canning manual for the 21st century, with modern tutorials on canning that focus on small batches and include photos and easy to follow instructions. This book includes more than 101 savory and sweet recipies for chutneys, marmalades,, jams, salsas, and more. Join the modern renaissance of the craft of canning with this perfect guide to a cornerstone of the artisanal food movement.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)